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Draught Beer

When handled properly from brewery to bar to glass, draught beer delivers what many consider to be the freshest, most flavorful beer available. The journey is only just beginning when the keg is tapped and beer begins to flow. These resources provide draught system installers, beer wholesalers, retailers, and brewers with detailed information addressing draught line cleaning, system components and design, dispense pressure and gas balance, proper pouring technique, glassware sanitation and other pertinent material.

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  1. Seminar

Maintaining Quality in the Field

Craft Brewers Conference 2012San Diego, California Matt Meadows, Rob Gerrity, Neil Witte, Jeff Schaefer

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

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Displaying results 31-35 of 35