Educational Publications Archive | Brewers Association
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FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Sustainability Benchmarking Tools

Check the progress of you brewery’s sustainability efforts by reviewing the 2015 – 17 Sustainability Benchmarking reports. Through the benchmarking tool and sustainability manuals, the BA and the Sustainability Subcommittee encourages conscientious brewing practices that will ensure the long-term success of …Read More

Beer & Food Course

This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More

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Sustainability Benchmarking Reports

Step 1: Get Started Downloads 2017 Sustainability Benchmarking Update (pdf) 2016 Sustainability Benchmarking Update (pdf) 2015 Sustainability Benchmarking Annual Report (pdf) The reports provides a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less …Read More

Draught Beer Line Cleaning Log

It is recommended that all draught system cleaners keep a cleaning log that is clearly visible to the retailer, the wholesaler, and the brewer. The cleaning log should show the last cleaning having occurred within the last two weeks and …Read More

Displaying results 1-10 of 57