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The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.
The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More
Check the progress of you brewery’s sustainability efforts by reviewing the 2015 – 17 Sustainability Benchmarking reports. Through the benchmarking tool and sustainability manuals, the BA and the Sustainability Subcommittee encourages conscientious brewing practices that will ensure the long-term success of …Read More
The Brewers Association Brewery Safety Training addresses the need for occupational safety and health training in the craft brewing industry.Read More
This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More
This Brewers Association resource is intended to provide guidelines for breweries to use when specifying brewery uniforms and protective clothing.Read More
The Craft Brewers Guide to Building a Sensory Panel will assist breweries implement sensory evaluation as part of their quality management efforts.Read More
Step 1: Get Started Downloads 2017 Sustainability Benchmarking Update (pdf) 2016 Sustainability Benchmarking Update (pdf) 2015 Sustainability Benchmarking Annual Report (pdf) The reports provides a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less …Read More
What is a voluntary market withdrawal or recall and what are some of the reasons they would be necessary? Learn what steps to take to prepare your brewery.Read More
The Food Safety Plan for Craft Brewers provides guidance for craft breweries to design and implement a food safety program.Read More
It is recommended that all draught system cleaners keep a cleaning log that is clearly visible to the retailer, the wholesaler, and the brewer. The cleaning log should show the last cleaning having occurred within the last two weeks and …Read More
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