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July/August 2019

Technical Brewing/Brewery Operations Issue

For the July/August 2019 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Themed “Attention to Detail,” this issue examines ways to improve various aspects of the brewing process and brewery operations. We also include photos from two recent events in Washington, D.C.: the Brewers Association’s annual Hill Climb and SAVOR.

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About The New Brewer

Cover Story

Technical Brewing/Brewery Operations Issue

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The Numbers Game: Understanding Financial Strategy for Your Brewery

Brewing is a capital-intensive industry, so it’s imperative to follow a path that brings the greatest return while conserving or boosting cash. Cash is the key to survival.

Technical Brewing/Brewery Operations Issue

Featured Stories

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The New Brewer: Technical Brewing/Brewery Operations Issue

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

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The New Brewer: Technical Brewing/Brewery Operations Issue

Tracing Dissolved Oxygen through the Packaging Process

Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.

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The New Brewer: Technical Brewing/Brewery Operations Issue

Attention to Detail: Improving CIP Efficiency

As brewers, we meticulously follow recipes and procedures. So why do otherwise careful brewers often set up CIPs by eyeball, wildly varying contact time and concentration?

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The New Brewer: Technical Brewing/Brewery Operations Issue

Draught System Maintenance and Cleaning

A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.

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