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The New Brewer Pouring Traditions
The New Brewer: Raw Materials

Pouring with Tradition

While most brewers keep their eyes on current trends, some small producers are embracing tradition, tapping into old-school approaches for beer-pouring techniques.

mobile playlist icon CBC 2024 Draught Beer Quality Seminars bartender serving glass of beer

CBC 2024 Draught Beer Quality Seminars

This series of seminars covers various aspects of draught beer quality, from the basics of design and functionality to maintainence, serving and sensory techniques, and concludes with a Q&A and troubleshooting panel session.Read More

best-practices

Draught Beer Q&A and Troubleshooting Panel

Do you have questions about draught beer? Need help troubleshooting your existing draught system? Are you planning a new taproom and need draught system design advice? Members of the Brewers Association Draught Beer Quality Subcommittee join together in this panel to answer questions!Read More

safety

Best Practices for Cleaning Your Draught System

Access Recording An in-depth look at Brewers Association-recommended line cleaning methods, why this is so important, and how to implement them into today’s dynamic draught environment. This presentation also covers safety issues surrounding line cleaning. Learning Objectives Understand the reasons for regular recirculating …Read More

best-practices

Sensory Impact of Various Draught Dispense Types

Learn about different faucet types—such as Lukr ("side pull") pours, nitro dispense, slow pours, and flow-control faucets—and their functions, different pouring techniques and various approaches to foam, and the role of carbonation, dispense gas type and equipment, and their effects on beer flavor and aroma.Read More

best-practices

Glassware Styles and Presenting Draught Beer

Access Recording In this dynamic presentation, Matt Meadows covers the history and sensory impacts of different glassware, and teaches how a proper pour into a beer-clean glass can enhance the experience for your customer, as well as increase your profits. Learning Objectives Learn …Read More

Keg Handling Tips for Beer Service Staff man hooking up kegs x

Keg Handling Tips for Beer Service Staff

Follow these four tips to prevent injury when handling kegs and find additional safety training resources for your beer service staff.Read More

Carbon Dioxide at Draught: Safe Handling and Staff Training hooking up beer kegs x

Carbon Dioxide at Draught: Safe Handling and Staff Training

Carbonation is essential to draught beer service, yet it poses unique safety risks. Protect yourself and others by reviewing these tips on safely handling CO2 at draught.Read More

Displaying results 1-10 of 71