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Displaying results 1-10 of 142

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Human Resources Snapshot

Interested in the people side of business? This is a snapshot of recent human resources content from the Brewers Association.Read More

Shopping for Health Benefits? A Brewer’s Guide to Getting It Right Brewery workers in a brewery

Shopping for Health Benefits? A Brewer’s Guide to Getting It Right

Here's a practical breakdown for brewery owners weighing their health benefit options, whether you're offering coverage for the first time or rethinking a plan you've had for years.Read More

Shopping for Health Benefits? A Brewer’s Guide to Getting It Right The New Brewer July August 2026 cover

Technical Brewing Issue

For the July/August 2026 The New Brewer, we present our annual Technical Brewing issue. The issue focuses on yeast, with features covering the future of yeast and fermentation; yeast nutrition; and the science of repitching. We also provide a comprehensive contract brewing guide; discuss burnout in craft breweries; and take a closer look at Gen Z’s beverage alcohol trends. Read More

This issue is brought to you by Country Malt Group

mobile playlist icon HOPS UP Taproom Resource Guide Hops Up1200x628

HOPS UP

HOPS UP is an easy to remember tactic for ensuring staff are providing the best experience for customers when they walk in the door.Read More

We Love Beer—That Doesn’t Mean You Should Ask About It in Interviews

We Love Beer—That Doesn’t Mean You Should Ask About It in Interviews

Even a simple question like “what’s your favorite beer?” can open you up to discrimination or bias claims. If you’re hiring for a role that requires product or industry knowledge, there are some safer approaches.Read More

business

Inspiring Professional Acceleration

This session highlights how mastering leadership accelerates careers in the brewing industry, offering real-world insights and practical strategies for navigating the shift into management and developing the people-focused skills that drive long-term professional growth.Read More

business

Happy Staff, Better Craft: Brewing a Better Workplace

This session highlights how investing in employee satisfaction and workplace culture leads to better beer, lower turnover, and stronger business performance, offering practical strategies to build a happier, more engaged team.Read More

business-model

How To Avoid Three Deadly Mistakes in Labor Cost

This session, led by restaurant coach David Scott Peters, teaches brewery and restaurant operators how to avoid common labor cost pitfalls by budgeting effectively, avoiding overstaffing, tracking labor expenses, and leading teams to maintain ideal labor efficiency.Read More

Displaying results 1-10 of 142