Your taproom draught system should reflect the wide variety of beers you brew. But the one limiting factor has always been carbonation level, because when it gets above a certain level, your beer gets foamy. Join Master Cicerone Neil Witte with Craft Quality Solutions as he walks through the traditional obstacles to pouring high-carbonated beers and shows you how you can overcome them and pour any beer you want on your system. Drawing from his years of experience designing and installing draught systems, he’ll explore different technologies and techniques available which allow you to pour highly carbonated beer, even at warmer temperatures. Don’t let your draught system limit how much carbonation you put in your beer!
- Learn more about carbonation and how it acts in beer
- Hear about the different technologies available that can help you pour highly carbonated beers at a wide range of temperatures
- See some of the different techniques that can be used to get highly carbonated beer to pour at a wide range of temperatures