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Draught Beer

When handled properly from brewery to bar to glass, draught beer delivers what many consider to be the freshest, most flavorful beer available. The journey is only just beginning when the keg is tapped and beer begins to flow. These resources provide draught system installers, beer wholesalers, retailers, and brewers with detailed information addressing draught line cleaning, system components and design, dispense pressure and gas balance, proper pouring technique, glassware sanitation and other pertinent material.

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tnbjf14 Cask ale 600x400 1
The New Brewer: Brewpubs Issue

Cask Ale

Tom Hennessy

Craft breweries in the U.S. have been tinkering with this style of making and serving ales for quite a while now, but the practice is showing signs of real growth the last few years.

brewing-supplies
  1. Seminar

Keg Performance Guidelines

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Renee Benson, Terry Staed

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More

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best-practices
  1. Seminar

Maintaining Quality in the Field

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Matt Meadows, Rob Gerrity, Neil Witte, Jeff Schaefer

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

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