



Keg Performance Guidelines
In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More


Cask Ale: Expanding Your Beer Offerings
“Warm and flat is where it’s at.” So said my friend Erik Jefferts back in 1996 when he was head brewer at Phantom Canyon Brewing Co. in Colorado Springs. He was right, of course, but it’s not a great description …Read More

Refillable Beer Keg Guidelines
Refillable Keg Guidelines provide users of refillable kegs a guideline of minimum quality recommendations and safety recommendations.Read More

Best Practices Guide to Quality Craft Beer
The Best Practices Guide to Quality Craft Beer is intended to provide guidelines and tips to help maintain beer in the best possible overall condition. This 20+ page brochure will show you how to keep your beer “brewery fresh” from bright …Read More

Economics of Draught Quality
Chief Economist Bart Watson and Jeff Schaefer demonstrate the importance of draught quality and it's relation to your bottom line.Read More

Server Education for Brewpubs and Taprooms
Tony Simmons, founder and head brewer of Pagosa Springs Brewing Company and Grill, discusses the importance of educating brewpub and tap room servers on topics like beer styles, beer and food pairings, and glassware.Read More