Draught Beer Archives

Displaying results 11-20 of 45

Seminar

Draught Beer Quality Workshop: Calculating Proper Balance and Pours

CBC Online 2020Speaker(s): Jaime Jurado

Do you want to know the simple applied mathematics to calculate EXACT blends required of carbon dioxide and nitrogen for long-draw draught dispense and deliver perfectly poured draught beer from the faucet? There’s a free and comprehensive textbook available from …Read More

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Seminar

Draught Beer Quality Workshop: Demystifying Dispense Gas

CBC Online 2020Speaker(s): Bridget Gauntner, Ken Smith

An introduction to the fundamentals of dispense gas. Learn about CO2 volumes and the relationship between temperature and pressure, factors needed to have a balanced keg, the problems that cause kegs to become over-carbonated or flat, and the relationship between nitrogen …Read More

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Seminar

Draught Beer Quality Workshop: Glassware Styles and Presenting Draught Beer

CBC Online 2020Speaker(s): Matt Meadows

Draught beer takes quite a journey through the three-tier-system prior to being dispensed at retail. However, draught beer’s journey does not end at the draught system. The perfect draught beer still has the possibility of being ruined at the point …Read More

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Seminar

Draught Beer Quality Workshop: Cleaning Best Practices in Today’s Market

CBC Online 2020Speaker(s): Ben Geisthardt

An in-depth look at Brewers Association-recommended line cleaning methods and how to implement them into today’s dynamic draught environment. Learn how to confirm chemical concentrations via titration, clean systems with an odd number of lines, and work with novel draught …Read More

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Seminar

Draught Beer Quality Workshop: Addressing Draught Beer Dispense Issues

CBC Online 2020Speaker(s): Neil Witte

This seminar details the most important draught beer quality issues for bars, restaurants, and taprooms. Key elements are explored with an aim to simplify the many factors that can affect the quality of the beer between the keg and the …Read More

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Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

March 18, 2020

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

Written By Draught Beer Quality Subcommittee , Brewers Association

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Craft Beer Retailer Temperature Cheat Sheet

Download the Craft Beer Retailer Temperature Cheat Sheet for a look at four crucial beer temperatures and how they can make a difference at retail. Read More

Tracing Dissolved Oxygen through the Packaging Process

Andy Tveekrem

Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.

Draught System Maintenance and Cleaning

Technical Committee of the Brewers Association

A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.

Seminar

Harder, Better, Faster, Stronger: Draught Beer Quality Manual Version 4 Updates

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Ken Smith, Matt Meadows, Neil Witte

Join the members of the BA Draught Beer Quality Subcommittee to discuss the development of the Draught Beer Quality Manual from its inception in 2009, up through the most recent version released at the 2019 Craft Brewers Conference. The focus …Read More

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Displaying results 11-20 of 45