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Power Hour

Impact of Biofilm on Draught Beer Quality

Biofilm is a community of microbes encased in a matrix that is most often associated with surfaces but also exists as flocs or chunks of floating matter. Biofilm challenges many industries, because once established in a system, it is hard …Read More

Building a Field Quality Program

In a hyper-competitive marketplace, protecting the quality of your beer is more important than ever. As craft brewers distribute their products farther from their brewery, concerns with post-brewery product quality increase. A panel of field quality managers from breweries representing …Read More

Industry Updates

5 Brewers Association Resources to Help You Brew Quality Beer

If there is one common principal that everyone shares in the beer industry, it is the importance of ensuring the quality of every beer that reaches consumers. We often think of sparkling beakers and pristine white lab coats when the …Read More

Power Hour

Compressed Gas Cylinder Safety

Brewers Association Safety subcommittee members outline necessary steps to ensure the safe handling, storage, and use of compressed gas cylinders in the brewery environment. Virtually all breweries house compressed gas cylinders of some kind, often in the form of CO2 cylinders, …Read More

Industry Updates

Draught Beer Line Cleaning Study

The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant to conduct an unprecedented draught …Read More

Draught Beer Quality for Retailers

This seminar will be a presentation of the new version of the Draught Beer Quality Manual written specifically for draught beer retailers. Read More

Power Hour

Draught Beer Quality for Retailers

In our first Power Hour of 2015, three draught quality experts take us on a tour of the Brewers Association’s newest resource, Draught Beer Quality for Retailers. These experts present the four major sections of the publication, highlighting key takeaways …Read More

Growlers: Best Practices for Retailers, Brewers and Consumers

The popularity of growlers is increasing dramatically. Taking home draught beer is becoming a favorite way for craft beer lovers to support their local brewery. Learn about the ups and downs and ins and outs of growlers from the authors …Read More

Displaying results 11-27 of 27