This seminar details the most important draught beer quality issues for bars, restaurants, and taprooms. Key elements are explored with an aim to simplify the many factors that can affect the quality of the beer between the keg and the customer’s glass; including system design and balance, gas dispense, line cleaning and maintenance, glassware selection, cleaning, pouring and serving.
Draught Beer Quality Workshop: Addressing Draught Beer Dispense Issues
CBC Online 2020
Speakers: Neil Witte