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Displaying results 41-49 of 49

Keg Performance Guidelines

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More


Maintaining Quality in the Field

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

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The New Brewer: Raw Materials Issue

Draught Beer Quality Manual Excerpt

New sections on pressure, elevation, and blended gas highlight the recently updated Draught Beer Quality Manual published by the Brewers Association.

Displaying results 41-49 of 49