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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Sponsored by Precision Fermentation
This webinar will examine an emerging technology-driven paradigm that can help elevate brewing processes and outcomes.Read More
This presentation digs into the 2020 year-end COVID-19 relief bill and breaks down the provisions relevant to small brewers.Read More
Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More
This Collab Hour with Maria Pearman gives attendees the tools to correctly measure the true profit of each beer that is sold.Read More
Sponsored by Earthly Labs
In this webinar, Earthly Labs discusses carbon capture technology, including case studies from small breweries that have implemented it.Read More
Brewers Association Chief Economist Bart Watson provides data on ten topics for 2020, including growth, openings, closings, styles, and more. From there, he'll use each to extrapolate to 2021 and predict what craft brewing might look like next year.Read More
Hear updates on federal and state legislative issues; the association's 2021 diversity, equity, and inclusion initiatives; an update on technical resources; and a new campaign to support on-premise breweries.Read More
Led by industry experts, this session examines how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses.Read More
Sponsored by Wild Goose Filling
In this webinar, Wild Goose Filling helps you finesse your filling process to achieve the best quality and yield for your beverages.Read More
Join draught beer quality experts in a BA Collab Hour webinar on best practices for beer to-go in growlers and Crowler® cans.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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