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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
This seminar focuses on advertising, marketing, activation, and product placement considerations for non-beer beverages. Learn about the recent regulatory guidance regarding cross-over products, slotting fees, and other hot topics in the regulatory landscape for industry members in the beyond beer space.Read More
In a competitive brewery market, startups face hurdles with real estate and funding. This seminar explores alternative paths to success. Topics include contract brewing, alternating proprietorships, and producing non-beer items.Read More
This panel discusses the growing demand for DtC beer shipping, currently limited by state laws favoring winemakers. It examines consumer interest, the wine industry's success in DtC shipping, and strategies for brewers to advocate for legal DtC beer shipping, offering insights and potential opportunities for the industry's future.Read More
Brewers Association experts Marc Sorini and Katie Marisic provide a legal and legislative update for craft brewers. Delve into national and state-specific developments covering legislation, regulations, and court decisions. Stay informed about issues affecting small and independent breweries to anticipate future impacts on your business.Read More
In this BA Collab Hour webinar, BA Vice President of Strategy & Chief Economist Bart Watson walks through the data trends for craft beer at midyear 2024.Read More
The session provides essential information on federal beer excise taxes, covering tax calculation, return filing, and brewery operational reports. It also discusses the beer tax modernization pilot project, offering insights into potential future changes in beer taxes and reporting procedures.Read More
This session covers federal requirements for malted barley and hops-based products, such as low- and non-alcohol beers, hard seltzers, kombuchas, and ready-to-drink cocktails. Participants will gain insights into diverse product specifications based on ingredients, alcohol content, and production methods.Read More
The TTB mandates labeling requirements to ensure consumers receive accurate information about a beer's age, origin, and identity. This session provides essential guidance on mandatory labeling information and tips to avoid common errors, promoting compliance with regulations.Read More
This seminar offers a deep dive into Taiwan's craft beer scene, covering industry trends, consumer behavior, packaging choices, and sustainability efforts. It discusses import distribution, sales tactics, and shipping necessities, alongside pricing disparities among local and imported brews. The session also explores opportunities and hurdles for American craft beer in Taiwan.Read More
In this panel discussion, importers delve into best practices for exporting U.S. craft beer to the U.K., the second-largest market for such exports. Despite rising competition, demand remains robust. They offer insights on entering and thriving in the U.K. market, concluding with a Q&A session for direct inquiries.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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