
Understanding and Adjusting Water Chemistry
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
In this webinar, we provide an overview of BA affinity programs, including Teladoc Health, myHRcounsel, Broadcast Music Inc (BMI), and Zywave.Read More
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
In this seminar, learn how to calculate industry leading benchmarks in the areas of costs of goods sold (COGS), labor, and more.Read More
In this seminar, walk through the latest trends in recipe development of non-alcohol and alcohol-free beer.Read More
Speakers from Pilsner Urquell and the Czech Hop Growers Union share the details of brewing this truly famous Czech style of beer.Read More
This series of sessions is designed to give brewers explanations of TTB requirements, as well as tips for how to avoid common pitfalls.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.