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Brewers Association members have online access to every seminar from the annual Craft Brewers Conference dating back to 2012. For professional brewers, CBC is the number one environment in North America for concentrated, affordable brewing education and idea sharing to improve brewery quality and performance.
Want to catch a Live Seminar? Collab Hour is an online, interactive teleconference series. Invited guests present on selected topics of interest to the brewing community, followed by a question and answer session. Learn More
Brewers Association Chief Economist Bart Watson overviews the main statistics and trends in the craft brewing industry in 2019. The talk covers high level trends in craft brewing, similar to the State of the Industry session presented by Bart Watson …Read More
This introductory session kicks off the TTB’s 2020 four-part bootcamp for brewers, a series designed to give both new and established brewers explanations, tips, and reminders on how to stay compliant with TTB regulations. This session covers three topics: An overview …Read More
Some beers require TTB formula approval, and in this session you’ll learn how the ingredients and processes you use to make your beer impact whether or not you’ll need it. We’ll cover how to determine if your product requires a …Read More
The primary purpose of TTB labeling requirements is to make sure consumers get adequate information about what they are purchasing, and are not misled about its age, origin, or identity. To that end, beer labels must include certain information based …Read More
The records you keep in your brewery fill a number of important needs. This session covers how brewery records feed into your operational report, tax returns, and tax payments. It also includes some tips on how to avoid problems that …Read More
This rapid-fire presentation will give you ideas on how to showcase your support of the local homebrewing community! Homebrewers are one your brewery’s quintessential audiences, and are credited with much of the momentum behind today’s craft beer revolution. These are the folks …Read More
Beer is 90% water and 10% hard work, science, passion, and secret ingredients. This seminar discusses the science of water and how a few key technology breakthroughs will take your brewing to a new level. Read More
In an industry dealing with shifting trends, where brewers are constantly working toward increasing efficiency and quality, it is necessary to reevaluate our relationship to the processes that underly production, from mash-in to clarification. This seminar is a companion to the …Read More
Learn everything you need to package successfully in cans or bottles, whether you are investing in your first canning or bottling machine or seeking to maximize your current packaging line’s capabilities. Watch this seminar to understand how to organize your packaging …Read More
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