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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
This session takes a behind-the-scenes look at how the 2025 GABF Brewers of the Year craft winning entries—from category strategy to recipe design, cellar work and packaging to how they use their wins to promote their brand.Read More
This session offers an in-depth exploration of the four newly defined Mexican Lager styles, covering their history, stylistic distinctions, and practical brewing considerations to help brewers craft exceptional examples of this growing category.Read More
Matty and Kelly share the systematic approach developed at New Belgium to detect, identify, pinpoint, isolate, and ultimately destroy the source of the nastiest infections. Read More
Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often should you add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect …Read More
Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More
Wort is a Middle English term for a root. Therefore, the meaning of the word is consistent with wort’s role as the basis of a good beer. This session covers practical ways to control the important wort components in a …Read More
Each step of production influences the yield and quality of the final product. This session examines the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological stability, foam and flavor stability.Read More
This presentation discusses what we expect to happen during fermentation, what can go wrong, and how to detect and (hopefully) fix the brew. Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle out completely or getting wheat …Read More
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