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Growlers: Best Practices for Retailers, Brewers and Consumers

The popularity of growlers is increasing dramatically. Taking home draught beer is becoming a favorite way for craft beer lovers to support their local brewery. Learn about the ups and downs and ins and outs of growlers from the authors …Read More

Keg Performance Guidelines

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More

Maintaining Quality in the Field

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

Power Hour

Economics of Draught Quality

Bart Watson and Jeff Schaefer demonstrate the importance of draught quality and it’s relation to your bottom line. They also present a case on improving retail quality leads to improved sales and experience. Read More

Displaying results 21-28 of 28