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The Small Brewery Production Experience at CBC 2026 focuses on innovative brewing techniques, operational efficiency, and strategies for making exceptional beer with limited resources.Read More
Bipartisan lawmakers reintroduce the Credit Card Competition Act to help address credit card swipe fees and their impact on small businesses.Read More
The 2026 Beer Style Guidelines add Rice Lager as a new style category and include updates to Belgian and German styles based on brewer and judge feedback.Read More
The U.S. Department of Health and Human Services and the U.S. Department of Agriculture have released the latest edition of the Dietary Guidelines for Americans, which provide science-based recommendations to promote health and well-being across the lifespan.Read More
The BA has long advocated for a more transparent and fair music licensing system and recently submitted comments to the Copyright Office.Read More
The Brewers Association's Export Development Program returned to Japan in November for a series of marketing and trade-building activities designed to support U.S. brewers in an important market for American beer.Read More
The bill aims to improve coordination among federal programs that support agritourism and rural businesses while strengthening connections between producers, hospitality based agricultural businesses, and USDA resources. For many small and independent breweries, agritourism plays a meaningful role in driving visitation, supporting local agriculture, and strengthening rural economies.Read More
The Brewers Association is gearing up for an active and consequential 2026 legislative season in statehouses across the country.Read More
American breweries won 30 awards in total, including six gold, 13 silver, and 11 bronze. Read More
Happy holidays from all of us at the Brewers Association. As I reflect on my first year as President and CEO, one of the things I’m most thankful for is our committed and engaged membership. There is no way we could do what we do without all of you.
Melvin Brewing Launches Method Series, Kicking Off with Bold New IPA Melvin blends innovation, hop-forward experimentation, and seasonal strategy in latest release Alpine, WY – January 18th, 2026 – Melvin Brewing Co., a brewery nationally recognized for pushing the boundaries of craft …Read More
Roadhouse Brewing Company and Offshoot Beer Co. Release Quantum Kush IPANew West Coast IPA showcases next-gen hop innovation and cross-state collaboration Jackson Hole, WY – January 15th, 2026 – Wyoming’s Roadhouse Brewing Company and California’s Offshoot Beer Co. have joined forces …Read More
New York City, NY – [January 15, 2026] — Born in the garrison town of Ballymote, Sligo on Ireland’s Wild Atlantic Way, The White Hag Brewing Company has grown from a pioneering brewery into one of the country’s most celebrated …Read More
CHICAGO — January 15 — The Cicerone® Certification Program is proud to announce that Scott Fielder has become the 29th person to earn the title of Master Cicerone. Fielder achieved a passing score after completing two days of intense written essays, oral …Read More
Washington, D.C. —The nation’s leading beer trade associations are joining together today for a first-of-its-kind Day of Action, celebrating the versatility of beer as the beverage for moderation. Kicking off coordinated efforts, the Day of Action amplifies It’s Me, Beer …Read More
FOR IMMEDIATE RELEASE BURLINGTON, VT — Switchback Brewing Co., the employee-owned Vermont brewery behind the iconic Switchback Ale, announced today that it is bringing non-alcoholic beer production fully in-house with the installation of the BrewVo® de-alcoholization system from Sustainable Beverage Technologies …Read More
Non-Alcoholic brewing pioneer teams up with OpenTable; celebrates moderation by bringing people together at bars, restaurants, and dining tables MILFORD, Conn. and SAN DIEGO (December 17, 2025) — Athletic Brewing Company, America’s largest dedicated non-alcoholic brewer, today announced the return of …Read More
Zupan’s Markets has released the newest beer in its Farm to Market series, created in collaboration with Ferment Brewing Company to celebrate Zupan’s 50th anniversary. This 34th installment is a bold Imperial Stout that leans into the richness and warmth …Read More
CANNON BEACH, Ore. (December 8, 2025) – Public Coast Brewing Co. has announced the appointment of Chad Kennedy as its new Operations Manager. With more than 20 years of experience in craft brewing, food and beverage operations, and regulated consumer …Read More
The Missouri Craft Brewers Guild is thrilled to announce the winners of the first-ever Missouri Beer Cup, the Show-Me State’s only statewide beer competition dedicated exclusively to Missouri craft breweries. This year, Missouri breweries submitted 181 beers across 36 categories, …Read More
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