Grants

The Brewers Association is proud to fund grants in support of BA member breweries. Supporting research that aligns with member priorities ensures a sustainable and profitable future for U.S. small and independent breweries.

Craft Beer Research and Service Grants

The Brewers Association is now accepting research and service grant proposals for 2020. Proposals will be accepted until May 31, 2019.

Since 2015, over 70 projects have been funded by the BA, amounting to a total investment of more than $1.5 million. In 2019 alone, 17 grants were funded, totaling just above $500,000.

Funding priorities include hop and malt research, safety and sustainability-related projects, however all projects will be considered for funding by the BA Technical Committee. In recent years BA funding has supported research and service grants for public barley and hop variety development, hop disease and hop aroma, as well as supporting affiliated national and state-level grower organizations. Projects which appeal to more than one area in particular are welcome. For example, development of hop or barley grower best practice guidance, based on resource use analysis to improve sustainable growth.


Sustainability priorities include (but are not limited to):

  • Increase the usage efficiency of energy, water and other natural resources
  • Protect the long-term viability of watersheds in which we operate
  • Identify and implement more sustainable growing practices
  • Identify and implement more sustainable packaging options
  • Evaluate the feasibility and effectiveness of less hazardous chemicals and / or process alternatives

Sustainability


Supply Chain priorities include (but are not limited to):

  • Effects of kilning conditions and practices on hop amylase activity
  • Thiol chemistry in hops
  • Identifying genetic markers for purposes of breeding
  • Flavor outcomes of bound versus free thiols
  • Nitrates in hops: cone nitrate concentration and sensory outcomes related to fertility timing and amount
  • Understanding the beer sensory outcomes of barley malt flavor deciders
  • Breeding 2-row winter and spring barley varieties for all-malt brewing
  • Breeding 2-row winter and spring barley varieties for organic production
  • Assessing long-term risk to barley and hop crops related to climate change; understanding and measuring the benefit of ongoing geographic spread of those crops
  • Identifying practical markers to replace dry matter values for rapid, accurate assessment of hop maturity and harvest timing

Ingredients


Draught Beer Quality priorities include (but are not limited to):

  • Validate or disprove current draught line cleaning recommendations found in the Draught Beer Quality Manual
  • Assess the impacts of various materials and components used in draught systems
  • Identify the components in varying craft beer styles that contribute to the development of biofilm in draught beer lines

Draught Beer


BA welcomes your proposals for research or in answer to any BA-initiated request for proposals (RFPs). For additional information read Research and Service Grants Proposal Guidelines.

Please note BA policy does not allow Institutional Overhead, Indirect Costs (“IDC”) or Facilities and Administration (“F&A”) charges on grant funding provided by BA. Read the BA Research and Service Grant Funding Policies.

Diversity and Inclusion Event Grants

The Brewers Association is proud to fund event grants in support of local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community. Funding priorities include events that increase access and awareness of craft beer to new demographics while cultivating an inclusive environment, however all events will be considered for funding by the BA Diversity Committee.


Possible Event Proposals:

  • Beer festivals
  • Beer and food pairing events
  • Agricultural fairs and celebrations
  • Ethnic and cultural heritage festivals
  • Neighborhood and community celebrations
  • Entrepreneurship and innovation festivals
  • Film festivals

Diversity

For additional information read the Diversity and Inclusion Event Grant Proposal Guidelines.


2019 Timeline:

  • March 15: Proposal deadline for 2019 event funding
  • March 15-March 31: Proposals evaluated
  • April 20-30: Applicants notified
  • April 30: Grants announced

2020 Grant applications open October 1, 2019. Please check back for details!