Frequently Asked Questions (FAQ)
7,231 at the end of 2018. There were 7,450 that operated for all or part of 2018 with 219 closings. 99% of those (7,346) were small and independent craft brewers.
Find more industry figures in the Statistics section.
It has increased production by 4% during 2018.
Read the latest statistics press release.
Consult the State or Map in the Statistic section to learn more. 2018 state statistics will be updated in April, 2018.
Learn about the different market segments and terminology.
Press inquiries: Identify the BA media contact whose area of expertise matches your inquiry. Or, if you’ve worked with a BA spokesperson before, feel free to contact them directly.
Questions about industry statistics? Feel free to contact the BA’s chief economist, Bart Watson, Ph.D: 303-447-0816 x133.
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing brings readers along for a journey that is equal parts history, cultural anthropology, social science, and travelogue, all through the lens of beer.Read More
The Brewers Association released its annual list of the top 50 producing craft brewing companies and overall brewing companies in the U.S., based on beer sales volume. Read More
The Brewers Association has released its 2020 Beer Style Guidelines as a reference for brewers and beer competition organizers.Read More
This year, 14 events were selected from 69 applications to receive grants totaling $50,000. Since the program’s inception in 2018, the association has awarded $75,000 to 21 events.Read More
Today, CraftBeer.com—the Brewers Association’s website for beer lovers—released its annual list of Great American Beer Bars.Read More
Hobbyists with all levels of experience homebrewing, cider- and meadmaking to gather in Music City for the 42nd annual conference.Read More
This year, 13 grants totaling $389,370 were awarded to eight barley and four hops projects, and new for 2020, one draught quality project.Read More
The Brewers Association (BA) expresses its gratitude to the 116th Congress for extending the current federal excise tax (FET) rates for breweries for one year (2020). Those rates, which were recalibrated lower in 2018, were slated to increase—in most cases by 100 percent—unless Congress acted by Dec. 31.Read More
As 2019 comes to a close, the Brewers Association takes a retrospective look at the contributions and major milestones of the country’s craft brewing community during the past year. Read More
Leaders in the beverage alcohol sector are urging industry advocates across the nation to participate in a national Day of Action on December 5 by contacting their members of Congress to urge passage of the Craft Beverage Modernization and Tax Reform Act.Read More
The Brewers Association has staff experts that are available to the media to help with your story. Please visit the Statistics section of this website prior to setting up your media call.
Media that have not worked with BA staff before should review the spokesperson profiles below and email the appropriate contact based on the nature of the inquiry. Media that have worked with Julia Herz or Paul Gatza may set a media appointment directly by emailing them. Please state your deadline and whether you would prefer an email reply or telephone appointment.
Julia Herz, Craft Beer Program Director
Julia is a beer educator and voice for U.S. craft breweries. She is also the publisher of CraftBeer.com, the BA’s beer lover facing website. Email her at firstname.lastname@example.org and follow her on Twitter @HerzMuses.
Areas of expertise: The state of beer in the U.S., craft brewer and marketplace trends, beer industry statistics, beer styles, beer pairing, the brewing process and ingredients
Bart Watson, Ph.D., Chief Economist
Bart is in charge of the BA’s statistical resources, including production surveys, economic analysis, and market research. In addition to providing industry data for members, his responsibilities include interacting with the media on economic and statistical issues. Email him at email@example.com and follow him on Twitter @BrewersStats.
Areas of expertise: Beer industry stats, craft beer market, economics of craft beer
Paul Gatza, Senior Vice President, Professional Brewing Division
Paul’s responsibilities include serving as a spokesman with the media for the national perspective on craft brewing and the enjoyment of craft beer, maintaining industry statistics, and helping BA members get information for their businesses. Email him at firstname.lastname@example.org.
Areas of expertise: Societal trends in relation to craft brewers, regulations and government affairs, brewing history
Ann Obenchain, Marketing Director
Ann develops and leads the strategic direction of all BA marketing activities, including key events such as the Great American Beer Festival. Ann serves as spokesperson with the media for BA events, including Great American Beer Festival, Craft Brewers Conference & BrewExpo America, World Beer Cup, Homebrew Con, and SAVOR. Email her at email@example.com and follow her on Twitter @AnnObenchain.
Areas of expertise: Event statistics and trends, general BA information
Read Ann’s marketing tips in her bi-monthly column in The New Brewer
General Media & Stock Image Inquiries
Contact Jenelle Scott at firstname.lastname@example.org or 970.963.4873 x224
General Media & Stock Image Inquiries
Contact Sarah Pariseau at email@example.com or 970.963.4873 x227
Legislative Public Affairs Inquiries
Contact Ann Obenchain at firstname.lastname@example.org or 720.473.5341
The Brewers Association is pleased to offer a wide variety of images to qualified journalists.Please contact Jenelle Scott with your needs. Your request will be processed within two business days. If you are on an immediate deadline, please indicate that in your initial request.
Please visit these event websites for hi-resolution images.
Identify the BA Media Contact whose area of expertise matches your inquiry. Or, if you’ve worked with a BA spokesperson before, feel free to contact them directly.
Members of the media that are not already receiving information from the Brewers Association (BA) are invited to apply to be added to our media list. Throughout the year the BA disseminates a series of releases on the association news, and small and independent craft brewers.
By filling out this form you are applying to receive BA press releases as a journalist who covers beer. If you are not a media representative please do not apply.
Since 1987, the Brewers Association has been recognizing individuals who inspire, defend and innovate within the craft brewing industry.
In addition to the individual awards for brewers, the BA also conducts two prestigious national and international brewing competitions.
Brewers Association Recognition Award
The Brewers Association Recognition Award is presented each year to an individual or company whose inspiration, enthusiasm and support have contributed to the craft brewing movement
- 2019 – Kim Jordan, New Belgium Brewing Company
- 2018 – Charles Bamforth, UC Davis
- 2017 – Vinnie & Natalie Cilurzo, Russian River Brewing Co.
- 2016 – Sam Calagione, Dogfish Head Brewery
- 2015 – Dave and Diane Alexander, Brickskeller
- 2014 – Teri Fahrendorf, Founder of Pink Boots Society
- 2013 – Art Larrance, Cascade Brewing/Raccoon Lodge & Brewpub
- 2012 – Doug Odell, Wynne Odell and Corkie Odell, Odell Brewing Co.
- 2011 – John McDonald, Boulevard Brewing Co.
- 2010 – Larry Bell, Bell’s Brewery, Inc.
- 2009 – Ken Allen, Anderson Valley Brewing Co.
- 2008 – Dr. Michael Lewis, U.C. Davis
- 2007 – Jack McAuliffe, New Albion Brewing Co.
- 2006 – Chuck Skypeck, Boscos Brewing Co.
- 2005 – Carol Stoudt, Stoudts Brewing Company
- 2004 – Jack Joyce, Rogue Ales
- 2003 – Mary-Anne Gruber, Briess Malting Co.
- 2002 – George Fix, Clemson University
- 2001 – Jim and Bobbie Kennedy, Admiralty Beverage Russell
- 2000 – Ralph Olson and Ralph Woodall, Hopunion CBS, LLC
- 1999 – Bill Owens, American Brewer Magazine
- 1998 – Charles Finkel, Merchant du Vin
- 1997 – Jim Koch and Rhonda Kallman, Boston Beer Co.
- 1996 – Karl Strauss, Karl M. Strauss Consulting
- 1995 – John Hickenlooper and Russell Schehrer, Wynkoop Brewing Co.
- 1994 – Fred Scheer, Frankenmuth Brewery
- 1993 – Jeff Mendel, Institute for Brewing Studies
- 1992 – Paul Shipman, Red Hook Ale Brewery
- 1991 – Ken Grossman, Sierra Nevada Brewing Co.
- 1990 – Bert Grant, Yakima Brewing and Malting
- 1989 – Roger Briess, Briess Malting Co.
- 1988 – Fritz Maytag, Anchor Brewing Co.
- 1987 – Michael Jackson
The call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference. The Brewers Association Board of Directors votes to determine the winner.
F.X. Matt Defense of the Craft Brewing Industry Award
This award is named for the late F.X. Matt, president of the F.X. Matt Brewing Co. in Utica, N.Y., from 1980-1989, and a tireless and outspoken champion for the small brewing industry.
- 2019 – Danielle D’Alessandro, Illinois Craft Brewers Guild
- 2018 – Nancy Palmer, Georgia Craft Brewers Guild
- 2017 – Matt McLaughlin, McLaughlin, PC/Mississippi Brewers Guild
- 2016 – Nick Matt, F.X. Matt Brewing Co.
- 2015 – Brook Bristow, South Carolina Brewers Guild
- 2014 – Jester King Brewery, Austin, Texas
- 2013 – David Katleski, New York State Craft Brewers Guild/Empire Brewing Co
- 2012 – Tom McCormick, California Craft Brewers Association
- 2011 – Dan Kopman,St. Louis Brewery/Schlafly Beer
- 2010 – Steve Hindy, The Brooklyn Brewery
- 2009 – Eric Wallace, Left Hand Brewing Company
- 2008 – John Carlson, Colorado Brewers Guild
- 2007 – George Hancock, Pyramid Brewing Co.
- 2006 – Daniel Bradford, past BAA President
- 2005 – Marc Sorini, McDermott Will & Emery
- 2004 – Marc Sorini, BAA Counsel
- 2003 – Jim Parker, Oregon Brewers Guild
- 2002 – Mike McKinney, Texas Wholesalers Association
- 2001 – David Edgar, Past Institute for Brewing Studies Director
- 2000 – Fred Bowman, Portland Brewing Co.
Nominations are open to individuals who have given aid and support to the causes of small, independent brewers, and by doing so have supported the Brewers Association’s goal of vigorously defending the craft beer industry.
Call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference.
Russell Schehrer Award for Innovation in Craft Brewing
Russell Schehrer was a founding partner and the original head brewer at Denver’s Wynkoop Brewing Company. He passed away in 1996 at the age of 38. While he will always be fondly remembered for his special charm and sense of humor that knew no boundaries, the Brewers Association continues to honor Russell for his contributions to the brewing industry. Besides helping establish the first brewpub in Colorado, he was the first (or one of the first) microbrewers to produce mead, doppel alt, cream stout, and chili beer.
- 2019 – Lauren Woods Limbach, New Belgium Brewing Company
- 2018 – Tomme Arthur, Port Brewing Co./The Lost Abbey
- 2017 – Will Meyers, Cambridge Brewing Co.
- 2016 – Jason Perkins, Allagash Brewing Co.
- 2015 – Steve Dresler, Sierra Nevada Brewing Co.
- 2014 – Mitch Steele, Stone Brewering Company
- 2013 – Peter Bouckaert, New Belgium Brewing Co.
- 2012 – James Ottolini, St. Louis Brewery, Inc.
- 2011 – Jennifer Talley, Squatters Pub Brewery/Salt Lake Brewing Co.
- 2010 – Ken Grossman, Sierra Nevada Brewing Company
- 2009 – Steve Parkes, American Brewers Guild
- 2008 – Vinnie Cilurzo, Russian River Brewing Company
- 2007 – Matt Brynildson, Firestone Walker Brewing Company
- 2006 – Dan Carey, New Glarus Brewing Company
- 2005 – Greg Noonan, Vermont Pub and Brewery
- 2004 – Dick Cantwell, Elysian Brewing Company
- 2003 – Phil Markowski, Southampton Publick House
- 2002 – John Mallett, Kalamazoo Brewing Co.
- 2001 – John Harris, Full Sail Brewing Co.
- 2000 – Mark Carpenter, Anchor Brewing Co.
- 1999 – Fal Allen, Pike Brewing; Anderson Valley Brewing Co.
- 1998 – Garrett Oliver, The Brooklyn Brewery
- 1997 – John Maier, Oregon Brewing Co./Rogue Ales
Call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference. The winner is determined by vote from a committee made up of members of the Brewers Association advisory board.
Brewers Association Craft Beer Wholesaler of the Year
The Brewers Association (BA) seeks nominations for the annual Craft Beer Wholesaler of the Year Award. The award recognizes an American beer distributor who goes above and beyond in their efforts to actively market, sell and promote beer from small and independent brewers.
Elite Brands of Colorado – Denver, CO
Odom Corporation – Coeur d’Alene, ID
From 2007 through 2014, the Brewers Association partnered with the National Beer Wholesalers Association to present the Craft Beer Distributor of the Year Award, Achievement Award and Recognition Award. The history of those award recipients is below:
Winner – J.J. Taylor Distributing Florida, Inc. – FL
Achievement – Windy City Distributing, LLC – IL
Recognition – Maletis Beverage – OR
Winner – DeCrescente Distributing Company – NY
Achievement – Central States Beverage Company – MO
Recognition – Mussetter Beverage – CA
Winner – Brown Distributing Company – FL
Achievement – DeCrescente Distributing Company – NY
Recognition – Tryon Distributing – NC
Winner – Powers Distributing Company – MI
Achievement – J.J. Taylor Distributing – FL
Recognition – Gretz Beer Company – PA
Winner – Imperial Beverage – MI
Achievement – Andrews Distributing – TX
Recognition – L. Knife & Son – MA
Winner – Origlio Beverage – PA
Achievement – National Distributing Company of New Mexico – NM
Recognition – Muller, Inc. – PA
Winner – Click Wholesale Distributing – WA
Achievement – Premium Distributors of Washington, D.C., LLC – DC
Recognition – Little Guy Distributing – AZ
Winner – Monarch Beverage Company – IN
Achievement – Louis Glunz, Inc. – IL
Recognition – Cavalier Distributing Co. – OH
Nominations are due in mid to late-February. The award is presented at the Craft Brewers Conference hosted by the Brewers Association. For more details, please visit the official nomination form or the BA’s distributor considerations page for information on the criteria used to select the winner.