Frequently Asked Questions (FAQ)
7,231 at the end of 2018. There were 7,450 that operated for all or part of 2018 with 219 closings. 99% of those (7,346) were small and independent craft brewers.
Find more industry figures in the Statistics section.
It has increased production by 4% during 2018.
Read the latest statistics press release.
Consult the State or Map in the Statistic section to learn more. 2018 state statistics will be updated in April, 2018.
Learn about the different market segments and terminology.
Press inquiries: Identify the BA media contact whose area of expertise matches your inquiry. Or, if you’ve worked with a BA spokesperson before, feel free to contact them directly.
Questions about industry statistics? Feel free to contact the BA’s chief economist, Bart Watson, Ph.D: 303-447-0816 x133.
Backbone Media has been named the public relations agency of record for the Brewers Association.Read More
Boulder, Colo. – The Brewers Association (BA) and American Homebrewers Association (AHA) today announced Capitol Hill staff may now sign up for the Annual Capitol Hill Staff Homebrew Competition. Any employee of legal age on Capitol Hill is eligible to …Read More
102 medals recognizing brewing excellence awarded Providence, R.I. — The American Homebrewers Association (AHA) awarded 102 medals to amateur brewers and homebrew clubs worldwide at the 2019 AHA National Homebrew Competition (NHC). In a ceremony Saturday at the Rhode Island Convention …Read More
Honoring the spirit of summer and beer’s biggest holiday, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—has declared July 3 “National Independent Beer Run Day.”Read More
All hail the best ale…stout and IPA! Zymurgy magazine, the publication of the American Homebrewers Association, today revealed the results of its 17th annual Best Beers in America survey.Read More
Support for the Craft Beverage Modernization and Tax Reform Act (H.R. 1175/ S.362/) continues to build momentum with bipartisan majorities in the U.S. House and U.S. Senate supporting the legislation.Read More
Featuring fun and expert advice, Simple Homebrewing helps amateur brewers develop a simple, thoughtful brewing process and makes homebrewing more accessible and enjoyable.Read More
The Craft Beverage Modernization and Tax Reform Act (CBMTRA) reached 50 percent support in the U.S. Senate today, with 51 co-sponsors to date.Read More
Six events were awarded a total of $20,000 by the Brewers Association Diversity Committee. The grants will support local and regional events that promote and foster a diverse and inclusive craft beer community.Read More
The Brewers Association today released its 2019 Beer Style Guidelines, which serve as a resource for brewers, beer judges, and competition organizers for the Great American Beer Festival® and World Beer Cup®.Read More
The Brewers Association has staff experts that are available to the media to help with your story. Please visit the Statistics section of this website prior to setting up your media call.
Media that have not worked with BA staff before should review the spokesperson profiles below and email the appropriate contact based on the nature of the inquiry. Media that have worked with Julia Herz or Paul Gatza may set a media appointment directly by emailing them. Please state your deadline and whether you would prefer an email reply or telephone appointment.
Julia Herz, Craft Beer Program Director
Julia is a beer educator and voice for U.S. craft breweries. She is also the publisher of CraftBeer.com, the BA’s beer lover facing website. Email her at email@example.com and follow her on Twitter @HerzMuses.
Areas of expertise: The state of beer in the U.S., craft brewer and marketplace trends, beer industry statistics, beer styles, beer pairing, the brewing process and ingredients
Bart Watson, Ph.D., Chief Economist
Bart is in charge of the BA’s statistical resources, including production surveys, economic analysis, and market research. In addition to providing industry data for members, his responsibilities include interacting with the media on economic and statistical issues. Email him at firstname.lastname@example.org and follow him on Twitter @BrewersStats.
Areas of expertise: Beer industry stats, craft beer market, economics of craft beer
Paul Gatza, Senior Vice President, Professional Brewing Division
Paul’s responsibilities include serving as a spokesman with the media for the national perspective on craft brewing and the enjoyment of craft beer, maintaining industry statistics, and helping BA members get information for their businesses. Email him at email@example.com.
Areas of expertise: Societal trends in relation to craft brewers, regulations and government affairs, brewing history
Ann Obenchain, Marketing Director
Ann develops and leads the strategic direction of all BA marketing activities, including key events such as the Great American Beer Festival. Ann serves as spokesperson with the media for BA events, including Great American Beer Festival, Craft Brewers Conference & BrewExpo America, World Beer Cup, Homebrew Con, and SAVOR. Email her at firstname.lastname@example.org and follow her on Twitter @AnnObenchain.
Areas of expertise: Event statistics and trends, general BA information
Read Ann’s marketing tips in her bi-monthly column in The New Brewer
The Brewers Association is pleased to offer a wide variety of images to qualified journalists.Please contact Calvin Bond with your needs. Your request will be processed within two business days. If you are on an immediate deadline, please indicate that in your initial request.
Please visit these event websites for hi-resolution images.
Identify the BA Media Contact whose area of expertise matches your inquiry. Or, if you’ve worked with a BA spokesperson before, feel free to contact them directly.
Members of the media that are not already receiving information from the Brewers Association (BA) are invited to apply to be added to our media list. Throughout the year the BA disseminates a series of releases on the association news, and small and independent craft brewers.
By filling out this form you are applying to receive BA press releases as a journalist who covers beer. If you are not a media representative please do not apply.
Since 1987, the Brewers Association has been recognizing individuals who inspire, defend and innovate within the craft brewing industry.
In addition to the individual awards for brewers, the BA also conducts two prestigious national and international brewing competitions.
Brewers Association Recognition Award
The Brewers Association Recognition Award is presented each year to an individual or company whose inspiration, enthusiasm and support have contributed to the brewpub and microbrewery movement.
2018 – Charles Bamforth, UC Davis
2017 – Vinnie & Natalie Cilurzo, Russian River Brewing Co.
2016 – Sam Calagione, Dogfish Head Brewery
2015 – Dave and Diane Alexander, Brickskeller
2014 – Teri Fahrendorf, Founder of Pink Boots Society
2013 – Art Larrance, Cascade Brewing/Raccoon Lodge & Brewpub
2012 – Doug Odell, Wynne Odell and Corkie Odell, Odell Brewing Co.
2011 – John McDonald, Boulevard Brewing Co.
2010 – Larry Bell, Bell’s Brewery, Inc.
2009 – Ken Allen, Anderson Valley Brewing Co.
2008 – Dr. Michael Lewis, U.C. Davis
2007 – Jack McAuliffe, New Albion Brewing Co.
2006 – Chuck Skypeck, Boscos Brewing Co.
2005 – Carol Stoudt, Stoudts Brewing Company
2004 – Jack Joyce, Rogue Ales
2003 – Mary-Anne Gruber, Briess Malting Co.
2002 – George Fix, Clemson University
2001 – Jim and Bobbie Kennedy, Admiralty Beverage Russell
2000 – Ralph Olson and Ralph Woodall, Hopunion CBS, LLC
1999 – Bill Owens, American Brewer Magazine
1998 – Charles Finkel, Merchant du Vin
1997 – Jim Koch and Rhonda Kallman, Boston Beer Co.
1996 – Karl Strauss, Karl M. Strauss Consulting
1995 – John Hickenlooper and Russell Schehrer, Wynkoop Brewing Co.
1994 – Fred Scheer, Frankenmuth Brewery
1993 – Jeff Mendel, Institute for Brewing Studies
1992 – Paul Shipman, Red Hook Ale Brewery
1991 – Ken Grossman, Sierra Nevada Brewing Co.
1990 – Bert Grant, Yakima Brewing and Malting
1989 – Roger Briess, Briess Malting Co.
1988 – Fritz Maytag, Anchor Brewing Co.
1987 – Michael Jackson
The call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference. The Brewers Association Board of Directors votes to determine the winner.
F.X. Matt Defense of the Craft Brewing Industry Award
This award is named for the late F.X. Matt, president of the F.X. Matt Brewing Co. in Utica, N.Y., from 1980-1989, and a tireless and outspoken champion for the small brewing industry.
2018 – Nancy Palmer, Georgia Craft Brewers Guild
2017 – Matt McLaughlin, McLaughlin, PC/Mississippi Brewers Guild
2016 – Nick Matt, F.X. Matt Brewing Co.
2015 – Brook Bristow, South Carolina Brewers Guild
2014 – Jester King Brewery, Austin, Texas
2013 – David Katleski, New York State Craft Brewers Guild/Empire Brewing Co
2012 – Tom McCormick, California Craft Brewers Association
2011 – Dan Kopman,St. Louis Brewery/Schlafly Beer
2010 – Steve Hindy, The Brooklyn Brewery
2009 – Eric Wallace, Left Hand Brewing Company
2008 – John Carlson, Colorado Brewers Guild
2007 – George Hancock, Pyramid Brewing Co.
2006 – Daniel Bradford, past BAA President
2005 – Marc Sorini, McDermott Will & Emery
2004 – Marc Sorini, BAA Counsel
2003 – Jim Parker, Oregon Brewers Guild
2002 – Mike McKinney, Texas Wholesalers Association
2001 – David Edgar, Past Institute for Brewing Studies Director
2000 – Fred Bowman, Portland Brewing Co.
Nominations are open to individuals who have given aid and support to the causes of small, independent brewers, and by doing so have supported the Brewers Association’s goal of vigorously defending the craft beer industry.
Call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference.
Russell Schehrer Award for Innovation in Craft Brewing
Russell Schehrer was a founding partner and the original head brewer at Denver’s Wynkoop Brewing Company. He passed away in 1996 at the age of 38. While he will always be fondly remembered for his special charm and sense of humor that knew no boundaries, the Brewers Association continues to honor Russell for his contributions to the brewing industry. Besides helping establish the first brewpub in Colorado, he was the first (or one of the first) microbrewers to produce mead, doppel alt, cream stout and chili beer.
2018 – Tomme Arthur, Port Brewing Co./The Lost Abbey
2017 – Will Meyers, Cambridge Brewing Co.
2016 – Jason Perkins, Allagash Brewing Co.
2015 – Steve Dresler, Sierra Nevada Brewing Co.
2014 – Mitch Steele, Stone Brewering Company
2013 – Peter Bouckaert, New Belgium Brewing Co.
2012 – James Ottolini, St. Louis Brewery, Inc.
2011 – Jennifer Talley, Squatters Pub Brewery/Salt Lake Brewing Co.
2010 – Ken Grossman, Sierra Nevada Brewing Company
2009 – Steve Parkes, American Brewers Guild
2008 – Vinnie Cilurzo, Russian River Brewing Company
2007 – Matt Brynildson, Firestone Walker Brewing Company
2006 – Dan Carey, New Glarus Brewing Company
2005 – Greg Noonan, Vermont Pub and Brewery
2004 – Dick Cantwell, Elysian Brewing Company
2003 – Phil Markowski, Southampton Publick House
2002 – John Mallett, Kalamazoo Brewing Co.
2001 – John Harris, Full Sail Brewing Co.
2000 – Mark Carpenter, Anchor Brewing Co.
1999 – Fal Allen, Pike Brewing; Anderson Valley Brewing Co.
1998 – Garrett Oliver, The Brooklyn Brewery
1997 – John Maier, Oregon Brewing Co./Rogue Ales
Call for nominations is announced on the Brewers Association Forum and begins approximately three months before the Craft Brewers Conference. The winner is determined by vote from a committee made up of members of the Brewers Association advisory board.
Brewers Association Craft Beer Wholesaler of the Year
The Brewers Association (BA) seeks nominations for the annual Craft Beer Wholesaler of the Year Award. The award recognizes an American beer distributor who goes above and beyond in their efforts to actively market, sell and promote beer from small and independent brewers.
Elite Brands of Colorado – Denver, CO
Odom Corporation – Coeur d’Alene, ID
From 2007 through 2014, the Brewers Association partnered with the National Beer Wholesalers Association to present the Craft Beer Distributor of the Year Award, Achievement Award and Recognition Award. The history of those award recipients is below:
Winner – J.J. Taylor Distributing Florida, Inc. – FL
Achievement – Windy City Distributing, LLC – IL
Recognition – Maletis Beverage – OR
Winner – DeCrescente Distributing Company – NY
Achievement – Central States Beverage Company – MO
Recognition – Mussetter Beverage – CA
Winner – Brown Distributing Company – FL
Achievement – DeCrescente Distributing Company – NY
Recognition – Tryon Distributing – NC
Winner – Powers Distributing Company – MI
Achievement – J.J. Taylor Distributing – FL
Recognition – Gretz Beer Company – PA
Winner – Imperial Beverage – MI
Achievement – Andrews Distributing – TX
Recognition – L. Knife & Son – MA
Winner – Origlio Beverage – PA
Achievement – National Distributing Company of New Mexico – NM
Recognition – Muller, Inc. – PA
Winner – Click Wholesale Distributing – WA
Achievement – Premium Distributors of Washington, D.C., LLC – DC
Recognition – Little Guy Distributing – AZ
Winner – Monarch Beverage Company – IN
Achievement – Louis Glunz, Inc. – IL
Recognition – Cavalier Distributing Co. – OH
Nominations are due in mid to late-February. The award is presented at the Craft Brewers Conference hosted by the Brewers Association. For more details, please visit the official nomination form or the BA’s distributor considerations page for information on the criteria used to select the winner.