An in-depth look at Brewers Association-recommended line cleaning methods and how to implement them into today’s dynamic draught environment. Learn how to confirm chemical concentrations via titration, clean systems with an odd number of lines, and work with novel draught equipment such as “sonic cleaners.” Cleaning draught systems properly is the only way to ensure brewery-fresh beer tastes great at retail!
Draught Beer Quality Workshop: Cleaning Best Practices in Today’s Market
CBC Online 2020
Speakers: Ben Geisthardt