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The New Brewer®

The New Brewer, the journal of the Brewers Association, is published bi-monthly. The New Brewer (and additional copies for your staff) are included with a paid Brewers Association membership.

BA membership also includes a digital subscription to the magazine with an archive dating back 20 years!

Single hard copy issues are for sale online.

Displaying results 31-40 of 110
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Strategies for Success

What does it take for a craft brewery to succeed in 2019? Quality beer. Business acumen. A connection with the community. Adaptiveness. With more than 7,300 breweries now operating in the United States, how will your brewery stand out from the rest? The March/April 2019 The New Brewer is our Strategies for Success issue, with Brewers Association ambassadors and industry veterans sharing tips for carving out a path to longevity. Read More

This issue is brought to you by Yakima Chief Hops

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Taprooms Issue

Say it ain’t so, Charlie! The publish date for the January/February 2019 The New Brewer coincides with Charlie Papazian’s exit from the Brewers Association after 40 years. We honor our founding father with a feature on his legacy by Dick Cantwell as well as in the back-page interview. In addition, January/February marks our Taprooms issue as the Brewers Association ushers in a new member category to accommodate the increasingly popular business model. Read More

This issue is brought to you by BSG Handcraft

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Raw Materials Issue

For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More

This issue is brought to you by Yakima Chief Hops

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Sales & Marketing Issue

For the September/October 2018 The New Brewer, we present our annual Sales & Marketing issue. Differentiation is becoming key as the number of craft breweries continues to grow, so we discuss ways that breweries can set themselves apart both in experiences they offer and in distribution. Read More

This issue is brought to you by Milne

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Technical Brewing Issue

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR. Read More

This issue is brought to you by Pentair

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Industry Review Issue

For the May/June 2018 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2017. This marks our biggest-ever issue of The New Brewer, with 312 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2017 brewery openings and closings. We also include photos from the Craft Brewers Conference & BrewExpo America® and World Beer Cup® in Nashville, Tenn. Read More

This issue is brought to you by Atlas Copco

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The Culture of Craft Issue

For the March/April 2018 The New Brewer, we present the Culture of Craft issue, focusing on tenets that make craft brewers unique. We turned to the community of brewers and guild leaders to tell their stories within mini-essays on various aspects of craft. We also take a closer look at how the Brewers Association and the Smithsonian are working together to preserve the history of craft brewing, as well as offer a glimpse into the craft beer scene in Nashville in advance of the Craft Brewers Conference April 30–May 3. Read More

This issue is brought to you by Yakima Chief Hops

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The Business of Beer Issue

For the January/February 2018 The New Brewer, we present the Business of Beer issue, focusing on the value of infrequent customers, unusual business models, exports, ESOPs, and satellite tasting rooms. We also take a closer look at Munich dunkel, one of the world’s oldest beer styles, in our Style Spotlight. Read More

This issue is brought to you by BSG Handcraft

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Raw Materials Issue

For the November/December 2017 The New Brewer, we present our annual Raw Materials issue, focusing on the 2017 barley and hop harvests in the U.S. and beyond. It provides a study in contrasts between the U.S. hop harvest and the U.S. barley harvest, which appear to be heading in opposite directions as far as acreage. Read More

This issue is brought to you by Yakima Chief Hops

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Sales & Marketing Issue

For the September/October 2017 The New Brewer, we present our annual Sales & Marketing issue, focusing on the booming taproom scene, getting customers involved in new beer recipes, and portfolio shakeups.Read More

This issue is brought to you by White Labs

Displaying results 31-40 of 110
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