For the January/February 2007 The New Brewer, we present an issue that focuses on beer and health, including a look at gluten-free beer and the health benefits of beer.Read More

For the November/December 2006 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine hop impact; the 2006 hop crop in the U.S. and abroad; acquisitions of craft brewers by large breweries; and provide a recap of the 25th Great American Beer Festival.Read More

For the September/October 2006 The New Brewer, we present our annual Managing Growth issue, covering topics such as barrelage levels; expanding brewing capacity; a craft-centric pilgrimage to Belgium; craft distilleries; and the 25th Great American Beer Festival.Read More

For the July/August 2006 The New Brewer, we present our annual Brewery Operations issue, covering topics such as beer samplers; wet hopping; philanthropy, and brewery finance.Read More

For the May/June 2006 The New Brewer, we present our annual Industry Review issue. In 2005, craft beer sales continued to climb, posting 9% growth.Read More

The March/April 2006 The New Brewer provides a preview of the Craft Brewers Conference, plus other topics include marketing to baby boomers; new keg options; and results of the packaging brewers operational survey.Read More

The January/February 2006 The New Brewer focuses on various topics including Poor Richard’s Ale, brewed to celebrate Benjamin Franklin’s 300th birthday; spreading the news about the good beer revolution; dispense systems; the rise of Dogfish Head Craft Brewery; and aluminum bottles.Read More