The November/December 2007 The New Brewer focuses on various topics including rising costs, sustainability, barrel aging, and more.Read More

The September/October 2007 The New Brewer focuses on sales and marketing topics such as marketing to millennials, social networking, retail channels, and philanthropy.Read More

For the July/August 2007 The New Brewer, we present our draft beer issue, where we examine topics such as draft quality, field quality, brand thinking, and line cleaning.Read More

For the May/June 2007 The New Brewer, where we examine the performance of each segment in the craft brewing industry in 2006.Read More

For the March/April 2007 issue, we present the Craft Brewers Conference issue, with a preview of the craft beer scene in Austin, Texas.Read More

For the January/February 2007 The New Brewer, we present an issue that focuses on beer and health, including a look at gluten-free beer and the health benefits of beer.Read More

For the November/December 2006 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine hop impact; the 2006 hop crop in the U.S. and abroad; acquisitions of craft brewers by large breweries; and provide a recap of the 25th Great American Beer Festival.Read More

For the September/October 2006 The New Brewer, we present our annual Managing Growth issue, covering topics such as barrelage levels; expanding brewing capacity; a craft-centric pilgrimage to Belgium; craft distilleries; and the 25th Great American Beer Festival.Read More

For the July/August 2006 The New Brewer, we present our annual Brewery Operations issue, covering topics such as beer samplers; wet hopping; philanthropy, and brewery finance.Read More

For the May/June 2006 The New Brewer, we present our annual Industry Review issue. In 2005, craft beer sales continued to climb, posting 9% growth.Read More