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The New Brewer, the journal of the Brewers Association, is published bi-monthly. The New Brewer (and additional copies for your staff) are included with a paid Brewers Association membership.
BA membership also includes a digital subscription to the magazine with an archive dating back 20 years!
Single hard copy issues are for sale online.
The Craft Brewers Conference issue of The New Brewer (March/April 2015) provides a road map toward making sure your brewery is on point with issues regarding beer quality. Read More
This issue is brought to you by Yakima Chief Hops
The future of craft brewing continues to look bright, and right now the craft brewing industry has its eyes on the prize: 20% market share by 2020. This “Future of Craft Brewing” issue of The New Brewer (January/February 2015) takes a look at one aspect of that ambitious goal as well as ways the craft brewing movement is continuing its successful march forward. Read More
This issue is brought to you by BSG Craft Brewing
For the November/December 2014 The New Brewer, we present our Raw Materials issue. For this issue, we review the 2014 world hops and barley harvests; discuss new hop varieties; present the BA Hop Usage Survey results; and examine barley and malt from the Southern Hemisphere. Read More
This issue is brought to you by FILTEC
For the September/October 2014 The New Brewer, we present our Sales & Marketing issue. For this issue, we take a look at a host of topics such as special beer releases, brewery taprooms, contract brewing, brand personality, and how to shine during a media interview. Read More
This issue is brought to you by DELLA TOFFOLA
For the July/August 2014 The New Brewer, we present our Technical Brewing issue. For this issue, we take a look at brewing-related topics such as barley varieties, water chemistry, yeast pitching, and improving shelf life. Read More
This issue is brought to you by Yakima Chief Hops
For the May/June 2014 The New Brewer, we present our Industry Review issue. For this issue, we take a look at how each segment of the brewing industry—brewpubs, microbreweries, regional breweries, and large breweries/imports—fared during 2013. Read More
This issue is brought to you by ABE Beverage Equipment
For the March/April 2014 The New Brewer, we present our Business of Beer issue. For this issue, we take a look at the planning process for brewery expansions and provide insight into setting up an employee stock ownership plan (ESOP). Read More
This issue is brought to you by Yakima Chief Hops
For the January/February 2014 The New Brewer, we present our Brewpubs issue. For this issue, we take a look at the importance of server training; elevated food and beer pairings; and growlers. We also delve into the art of cask ale, and discuss how breweries can act to combat underage drinking. Read More
This issue is brought to you by BSG CraftBrewing
For the November/December 2013 The New Brewer, we present our Raw Materials issue. In this issue, we take a look at the hop and barley crops in the U.S. and worldwide in 2013. The issue also examines new hop varieties, gluten-reduced beer, and how to brew sticke, a version of altbier. Read More
This issue is brought to you by Hopunion
For the September/October 2013 The New Brewer, we present our Sales & Marketing issue. In this issue, we take a look at topics such as the importance of trademark clearance; how breweries are using mug clubs to their advantage; public tour safety; and using crowdfunding to raise capital. Read More
This issue is brought to you by AlphaAnalytics
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