July August TNB
July/August 2018

Technical Brewing Issue

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR.

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Cover Story

Technical Brewing Issue

Embracing the Haze: The Rise of New England IPAs

New England-style IPAs, also known as Hazy or Juicy IPAs, have managed to fuel meteoric growth for several small breweries across the country.

Technical Brewing Issue

Featured Stories

Process Loss
The New Brewer: Technical Brewing Issue

Avoiding Process Losses in the Brewhouse

All brewers want to make good beer. Sending any amount of that beer down the drain means that some of our good work is wasted.

Protecting Your Stainless Steel
The New Brewer: Technical Brewing Issue

Protecting Your Stainless Steel: Passivation for Brewery Equipment

The process of passivation, while not well understood by many brewers, is a component of fresh and flavorful beer. Passivation helps protect stainless steel from chemical attack.

Mediterranean Malt
The New Brewer: Technical Brewing Issue

Brewing with Mediterranean Malt

Bavarian barley breeder Breun has developed a two-row barley variety that can withstand a variable amount of soil moisture throughout the growing season, cultivating it in Italy.

Brewing Eclectic IPA
The New Brewer: Technical Brewing Issue

Brewing Eclectic IPA: Coffee, Chocolate & Tea

Roughly contemporaneous with the rise of the craft brewing movement, an artisanal quickening has taken place in the realm of coffee, tea, and chocolate.

Continuous Improvement
The New Brewer: Technical Brewing Issue

Continuous Improvement: Tools for Solving Problems in the Brewery

Ninkasi Brewing has adopted a mentality of continuous improvement—also known as lean manufacturing—to help solve its operational challenges.

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