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Learn about opportunities and movements on the legislative and other fronts as it pertains to the beverage alcohol industry from the craft brewing industry’s top legal counsel, Marc Sorini.
Molson Coors is accused of violating federal law in the labeling of its hard seltzer. The incident underscores the many risks of marketing and advertising beer and other alcohol beverages using health and wellness cues.Read More
Brewers Association general counsel Marc Sorini looks at how the law shapes the various models and approaches to DtC sales.Read More
The SBA's recent guidance provides additional clarification and good news for the hard-hit craft beer industry. The Brewers Association will continue to monitor developments and keep its members informed as further guidance comes to light.Read More
On October 13, 2020, the TTB released TTB Ruling 2020-2 – an expected amendment of its policies towards gluten claims. Read More
Marc Sorini provides a solid foundational understanding from which to make sense of the unique American alcohol landscape.Read More
The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.Read More
This decision provides craft brewers with an opportunity to reflect on the pros and cons of arbitrating disputes. Read More
FDA has laid out its aspirational food safety plans for the next decade, prompting craft brewers to engage and educate on our industry's unique issues.Read More
The facts alleged by TTB support what many craft brewers have long suspected – A-B has used its clout as a sponsor of various teams and resorts to force its products on the public and exclude competitors from venues around the country. Read More
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