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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More
This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More
Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and …Read More
Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More
Join draught beer quality experts in a BA Collab Hour webinar on best practices for beer to-go in growlers and Crowler® cans.Read More
Sponsored by FONA International
Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More
Sponsored by Novozymes
BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More
Sponsored by Lallemand Brewing
This webinar takes a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style.Read More
This BA Collab Hour webinar focuses on yeast propagation and slurry equipment systems, as well as quality concerns around these systems.Read More
In western Norway, farmhouse brewers do not buy yeast. Instead, they inherit it from their parents or grandparents, or simply get it from their neighbors. The yeast is repitched from batch to batch, seemingly endlessly. This is how brewers all …Read More
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