Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending techniques. A panel with over 40 years of combined blending experience across wine, clean beer, barrel-aged beer and sour/wild beer will teach you the tips and tricks you need to become an expert blender. Breweries of all sizes can benefit from learning these blending techniques to improve their beer, innovate new brands and engage in one of the most rewarding parts of being a beer maker. Join us and make your beer better through blending.