The Big Chill: Refrigeration 101 for the Professional Brewer
This seminar offers essential refrigeration knowledge and empowers brewers to discern misleading claims from equipment suppliers and technicians to avoid costly mistakes.Read More
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Modern Lager Brewing: Progressive Methods with Traditional Roots
Understanding tradition in modern lager production is crucial. While tradition may be dismissed as a marketing tactic, it holds valuable insights for brewers. Techniques like decoction and natural carbonation, rooted in centuries-old methods, contribute to characterful lager. Appreciating these origins aids in crafting superior lager beers.Read More
An Introduction to Distilling for Brewers
Many craft breweries have added distillation systems to their existing breweries. For those interested in pursuing this related industry, this seminar will serve to familiarize craft beer brewers with the basics of the distillation of alcohol from fermented substrates, including beer.Read More
Business Models for Growing Your Cider Program
This seminar explores the expanding cider market and strategies for breweries to tap into it. Panelists discuss business models like in-house cider production, partnering with a cidery, or sharing production space. Topics include market trends, tax implications, and collaboration considerations, offering insights for breweries looking to diversify their offerings.Read More
Foundations of Building a Draught System, From Carbonation to Dispense Gas and System Resistance
Learn how a draught system is designed for maximum function and profitability.Read More
Best Practices for Cleaning Your Draught System
Access Recording An in-depth look at Brewers Association-recommended line cleaning methods, why this is so important, and how to implement them into today’s dynamic draught environment. This presentation also covers safety issues surrounding line cleaning. Learning Objectives Understand the reasons for regular recirculating …Read More
Glassware Styles and Presenting Draught Beer
Access Recording In this dynamic presentation, Matt Meadows covers the history and sensory impacts of different glassware, and teaches how a proper pour into a beer-clean glass can enhance the experience for your customer, as well as increase your profits. Learning Objectives Learn …Read More
Sensory Impact of Various Draught Dispense Types
Learn about different faucet types—such as Lukr ("side pull") pours, nitro dispense, slow pours, and flow-control faucets—and their functions, different pouring techniques and various approaches to foam, and the role of carbonation, dispense gas type and equipment, and their effects on beer flavor and aroma.Read More
Draught Beer Q&A and Troubleshooting Panel
Do you have questions about draught beer? Need help troubleshooting your existing draught system? Are you planning a new taproom and need draught system design advice? Members of the Brewers Association Draught Beer Quality Subcommittee join together in this panel to answer questions!Read More
What’s New in Recipe Development of Non-Alcohol and Alcohol-Free Beer?
In this seminar, walk through the latest trends in recipe development of non-alcohol and alcohol-free beer.Read More
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