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Gluten-Free Brewing BA Collab Hour GFB FB

Gluten-Free Brewing

In this BA Collab Hour webinar, Brewers Publications author Robert Keifer dives into the parallel brewing universe of gluten-free brewing.Read More


A Journey through Adjunct Stouts

This panel will include production leadership from some of the nation’s most iconic producers of adjunct stouts, as well as the style’s emerging stars. The panelists will provide a broad discussion of adjunct stout topics, including history, production techniques, and …Read More


Liquid Innovation without Breaking the Law

Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and …Read More

Displaying results 1-10 of 130

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