Displaying results 51-60 of 143
Hidden Secrets of the New England IPA
Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More
Historical Beers Round Table
Interested in historical beer styles? Join Peter Bouckaert and other members of the Historical Beer Collective in an interactive discussion addressing raw materials, processes, breweries, and more, all related to historical beer styles. *This is not an official Craft Brewers Conference …Read More
Good Bines: Hops Best Practices Educational & Self-Assessment Tools
Best practices, food safety, and sustainability are all important issues. When you select hops and hop suppliers, what are your expectations? Do these terms mean the same to hop growers as they do to you? Let’s discuss Hop Growers of …Read More
Diversify Your Business Through Distillation
Join Dave Colt of Sun King Brewery and Distillery, Dan Carey of New Glarus Brewing Co., and Colin Blake of Moonshine University for a panel-style examination of how craft brewers are perfectly positioned to extend their current operations into the …Read More
Ask The Brewmasters: Cold Side Operations Forum
This panel discussion of 4 brewing experts will offer observations and answer questions on the subject area of cold side operations. All questions ranging from wort cooling through to the bright beer tank will be considered. This expert team has …Read More
Brewing Beer in America Inspired by the Belgian Lambic Tradition
To make traditional Lambic and Gueuze you must brew it in Belgium using traditional methods that have been used for hundreds of years. Many American breweries are respectfully trying to replicate the flavors and aromas found in these beautiful beers, …Read More
Against the (Traditional) Grain: Gluten-Free Beer
The gluten-free beer category is growing! A report released in January 2018 shows the gluten-free beer market growing steadily at a +14% compound annual growth rate through 2022. Join the experts in the gluten-free brewing industry for a panel organized …Read More
Alcohol-Free Beer Production: Simple Concepts for Producing Great Low-Alcohol and Alcohol-Free Beers
Every beer lover has to drive a car or operate machinery now and again. And when they do, instead of sugary sodas or tasteless water, alcohol-free beer can be a great choice. Alcohol-free beers (AFB) have a beer flavor and, …Read More
Displaying results 51-60 of 143
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