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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

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Water: The Ultimate Supply Chain Challenge

Collab Hour September 28, 2023 Speaker(s): Charlie Arnold, Ken Greenwood, Celine Morris

In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More

Finding the Edges: Exploring Hop Picking Windows

Collab Hour September 14, 2023 Speaker(s): Claire Desmarais, Alexandra Nowell

In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More

Brewery Yeast Management: The Science and Fundamentals of Propagation

Collab Hour June 8, 2023 Speaker(s): Michael Billon

This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More

Yeast of All, Nutrition

Collab Hour May 4, 2023 Speaker(s): Molly Browning, Richard Dubé

This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More

What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?

Collab Hour April 6, 2023 Speaker(s): Leandro Meiners

This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More

Understanding and Adjusting Water Chemistry

Collab Hour March 9, 2023 Speaker(s): Ashton Lewis

This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More

The Hops Market and BA Raw Materials Survey Results

Collab Hour February 16, 2023 Speaker(s): Bart Watson

Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More

Partnerships Supporting Public Hop Research Efforts

Collab Hour February 9, 2023 Speaker(s): Alicia Adler, Katie Fromuth

In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More

Exploring Regional Grain Sourcing

Collab Hour January 19, 2023 Speaker(s): Jesse Bussard, John Clarke, Jessica Jones, Kevin Smith

This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More

Seminar

Technology, Transparency, and Consumer Acceptance of Genetically Engineered Yeast

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Patrick Gibney, Jennifer Kuzma, John Mallett, Ali Schultz

This panel brings diverse perspectives together to discuss topics related to the use of GE ingredients and processing aids by the brewing industry.Read More

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.