This seminar focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer.

Learning Objectives:

Learn how to design small-scale spirit barrel programs at smaller breweries and brewpubs; Hear how to fill and prepare spirit barrels for aging beer; Learn the processes, procedures, and safety concerns for barrel usage; Discuss blending techniques and recipe formulation