Sours: Traditional Meets Modern

Craft Brewers Conference 2019
Location: Denver, Colorado
Speakers: John Holl, Rudi Ghequire, Sam Calagione

A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles and substyles, from both a technical and marketing perspective.

Learning Objectives:

Leave with a better perspective on the origins and traditions of wild and sour beers; Learn which substyles are experiencing the most growth; Hear examples of how these styles are made and marketed; Taste samples as they are described by the panelists

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now

Resource Hub:

Beer Styles