A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles and substyles, from both a technical and marketing perspective.

Learning Objectives:

Leave with a better perspective on the origins and traditions of wild and sour beers; Learn which substyles are experiencing the most growth; Hear examples of how these styles are made and marketed; Taste samples as they are described by the panelists