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Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

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Displaying results 81-90 of 124
tnbja16 hop compound extraction 600x400 1
The New Brewer: Technical Brewing Issue

Improving Hop Compound Extraction

Horst Dornbusch, Dylan L'Abbe-Lindquist & Mike Sova

In a conventional brewing process, brewers throw away most of the goodness in hops—not because they want to, but because there seems to be no alternative.

tnbnd16 world hops barley
The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

Ann George, Walter Konig, Thomas Raiser, Michael Brophy & Bart Watson

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

tnbnd16 new hop varities 600x400 1
The New Brewer: Raw Materials Issue

Flavor & Aroma

Stan Hieronymus

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

tnbnd16 hop usage survey 600x400 1
The New Brewer: Raw Materials Issue

2016 BA Hop Usage Survey

Dick Cantwell

Cascade is still king among craft brewers, and the pack of top 10 desired hop varieties is unsurprisingly led by the proprietary peloton of Citra, Amarillo, Mosaic, and Simcoe.

production
  1. Seminar

Recent Advances in Controlling Flavor and Aroma in Hoppy Beers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Daniel Sharp, Dan Vollmer, Thomas Shellhammer,

Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More

ingredients
  1. Seminar

Using Hops More Efficiently: Grower and Brewer Perspectives

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perrault, Patrick Smith, Steven Pauwels, Alec Mull

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More

Displaying results 81-90 of 124
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