Using Hops More Efficiently: Grower and Brewer Perspectives

Craft Brewers Conference 2016
Location: Philadelphia, Pennsylvania
Speakers: Jason Perrault, Patrick Smith, Steven Pauwels, Alec Mull

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop industries work together to meet the growing needs of craft brewers? A panel of two hop growers and two brewers share their insights on maximizing hop use efficiency from the field to the fermenter.

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