July/August 2015

Technical Brewing Issue

In our annual Technical Brewing issue of The New Brewer, we take a look at some hot topics in brewing, including barrel aging and kettle souring. We also provide coverage and photos of the Brewers Association Congressional Hill Climb that took place prior to SAVOR in Washington, D.C. in June.

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About The New Brewer

Developing an Efficient Dry-Hopping Process

Matty Gilliland

A Note From the Editor

Jill Redding, Editor-in-Chief

Also in this issue, you'll find a wealth of information and "news you can use" for your brewery in our departments; news about the craft brewing community in the Brew News and New Releases sections; and new products and innovations from the craft brewing industry in our Industry Supplier News section. In our back page interview, we highlight Allagash Brewing founder Rob Tod.

Cheers, and we hope you enjoy this issue of The New Brewer.

About The New Brewer

Technical Brewing Issue

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