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November/December 2016

Raw Materials Issue

For the November/December 2016 The New Brewer, we present our annual Raw Materials issue. In this issue, we take a look at the 2016 worldwide hop and barley harvests; explore new hop varieties with author Stan Hieronymus; and learn how to properly transport and store malt with Thomas Kraus-Weyermann.

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About The New Brewer

Cover Story

Raw Materials Issue

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2016 World Barley and Hops Harvest

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

Raw Materials Issue

Featured Stories

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The New Brewer: Raw Materials Issue

Flavor & Aroma

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

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The New Brewer: Raw Materials Issue

2016 BA Hop Usage Survey

Cascade is still king among craft brewers, and the pack of top 10 desired hop varieties is unsurprisingly led by the proprietary peloton of Citra, Amarillo, Mosaic, and Simcoe.

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The New Brewer: Raw Materials Issue

Malt Care & Handling

As every brewer knows, malt is a natural and perishable product. How can brewers preserve malt quality as much as possible and thus extend its shelf life?

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