November/December 2015

Raw Materials Issue

In our November/December Raw Materials issue, we are pleased to present even more expanded content, with the debut of our Technical Brewing column spearheaded by Brewers Association technical brewing projects coordinator Chuck Skypeck. We also take a look at the U.S. and worldwide hops and barley harvests.

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About The New Brewer

Featured Stories

A Note From the Editor

Jill Redding, Editor-in-Chief

Also in this issue, you'll find a wealth of information and "news you can use" for your brewery in our departments; news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in our Industry Supplier News section. In our back page interview, we highlight AleSmith's Peter Zien, whose brewery just opened San Diego's largest tasting room with 25,000 square feet and views of the new 80-barrel brewhouse.

Cheers, and we hope you enjoy this issue of The New Brewer.

About The New Brewer

Raw Materials Issue

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