Hop Creep – Technical Brief
Authors Arnbjørn Stokholm and Thomas H. Shellhammer of Oregon State University have conducted research on hop creep. Download the full technical brief.Read More
Displaying results 61-70 of 133
A Noble Cause
New cultivars are the first steps in an ongoing effort by German hop breeders to adapt their fragile landraces to challenges from climate change and market preferences.
The Hop Pendulum: A History of the American Hops Market
The hops market has distinct cycles driven by supply and demand. A brief look at the history of American hops can help brewers understand this pendulum. Read More
Good Bines
With an increasing focus on sustainability, best practices, and good agricultural practices, Hop Growers of America has launched a new program to assist with grower education.
2019 World Barley and Hops Harvest
A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.
2019 BA Hop Usage Survey
The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
The Terroir of Hops
The concept of terroir, much talked about in the winemaking world, applies to hop bines just as much as it does to grape vines.
Barley Breeding: A New Focus for Beer Diversity
Brewers can now choose among at least 200 readily available hop varieties. In the malt department, however, it is rare for a brewer to disclose the malt varieties on the label.
2017 World Barley and Hops Harvest
A comprehensive look at the 2018 hops and barley harvests. The U.S. again the top-producing country for hops, while U.S. barley acreage faced further declines.
Beyond the Numbers: Small Hop Farms have Big Local Impact
Small hop farms outside the Pacific Northwest harvest a tiny portion of the hops sold worldwide, but their influence within the craft industry is significant.
Displaying results 61-70 of 133
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