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Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

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Displaying results 91-100 of 124
production
  1. Seminar

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Daniel Sharp, Thomas Shellhammer, Dan Vollmer

Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More

ingredients
  1. Seminar

Cascade Hops: Quality and Consistency from Field to Brewery

Craft Brewers Conference 2015Portland, OregonSpeaker(s): David Gent, Thomas Shellhammer

The development, high-quality and consistency of aroma and flavor imparted by hops are critical aspects of brewing high quality beer. Two global experts on hops pathology and chemistry will take turns discussing current knowledge and recent advances in our understanding …Read More

best-practices
  1. Seminar

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Eric Beck, Christina Schˆnberger

Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More

ingredients
  1. Seminar

Sustainability on the Hop Farm

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Graham Gamache, Gayle Goschie, Carman McKinney, Michael Roy, Patrick Smith

Understanding the state of the hop market and the implications of growing and sourcing sustainably produced hops is an important part of sustainability for breweries. A panel of experts will discuss these issues. Read More

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The New Brewer: Raw Materials Issue

2014 World Barley and Hops Harvest

Ann George, Scott Heisel, Michael Brophy, Horst Dornbusch, Georg Drexler & Walter Konig

A comprehensive look at the 2014 hops and barley harvests, broken out into regions. First up: how shifting demand for hop varieties has led to replanting in the U.S.

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The New Brewer: Raw Materials Issue

Groundbreaking

Stan Hieronymus

More new varieties are on the way, including plenty from other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

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The New Brewer: Raw Materials Issue

2014 BA Hop Usage Survey

Dick Cantwell

Some things remain unchanged. Cascade’s reign in the top spot of the BA Hop Usage Survey stretches on, but there’s a newcomer in the top 10.

Displaying results 91-100 of 124
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