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tnbnd16 world hops barley
The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

tnbnd16 new hop varities 600x400 1
The New Brewer: Raw Materials Issue

Flavor & Aroma

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

tnbnd16 hop usage survey 600x400 1
The New Brewer: Raw Materials Issue

2016 BA Hop Usage Survey

Cascade is still king among craft brewers, and the pack of top 10 desired hop varieties is unsurprisingly led by the proprietary peloton of Citra, Amarillo, Mosaic, and Simcoe.

production

Recent Advances in Controlling Flavor and Aroma in Hoppy Beers

Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More

ingredients

Using Hops More Efficiently: Grower and Brewer Perspectives

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More

Displaying results 91-100 of 133