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Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

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Displaying results 1-10 of 101

Supply Chain Updates – March 2022 November Supply Chain Update
Industry Updates

Supply Chain Updates – March 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

USDA-ARS Releases New High-Yielding, Seedless Aroma Hop Variety “Vista”
Industry Updates

USDA-ARS Releases New High-Yielding, Seedless Aroma Hop Variety “Vista”

The USDA-ARS has officially released "Vista," the newest of the public hop varieties available for breweries.Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Supply Chain Updates – January 2022 November Supply Chain Update
Industry Updates

Supply Chain Updates – January 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Supply Chain Updates – November 2021 November Supply Chain Update
Industry Updates

Supply Chain Updates – November 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
Nov/Dec TNB Raw Materials
Nov/Dec TNB Raw Materials
The New Brewer: Raw Materials Issue

2021 World Barley and Hops Harvest

Ann George, Maggie Elliot, Thomas Raiser, Bart Watson, and Walter König

A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.

Nov/Dec 2021 Hop Terroir
The New Brewer: Raw Materials Issue

Hop Terroir

Stan Hieronymus

Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.

Supply Chain Updates – September 2021 Supply Chain Updates – September 2021
Industry Updates

Supply Chain Updates – September 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
Displaying results 1-10 of 101