You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.
The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.
Learn more about the Hop Breeding Program.
Hop Growers of America recently launched Good Bines, a comprehensive educational best practices resource for U.S. hop growers. Good Bines is a farm-focused framework built on the collaborative development and sharing of economic, social, and environmental best practices. Read More
WSU School of Economic Sciences Hop Grower Tool The tool includes a complete report detailing the underlying economic assumptions, an abbreviated summary report for growers, and working spreadsheets that growers can use to input production cost factors and yield data to …Read More
A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.
The 11th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.
The following links for hop resources include hop acreage, hop production and other statistical reports. Reports Hop Growers of America Annual Statistical Reports – An annual HGA report detailing past year hop production by state, acreage, pounds and varieties. USDA Hop Reports Videos …Read More
Since the 2007-2008 hop shortage, the Brewers Association has encouraged brewers to develop stronger relationships with their hop merchants and hop growers. A business relationship can be significantly strengthened with a handshake and personal contact. In this era of rapidly …Read More
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More
This issue is brought to you by Yakima Chief Hops
Learn how popular hop cultivars respond to late vs. dry-hopping; how hop quality and dry-hopping rate impact aroma intensity; and why unintended bitterness, refermentation, and diacetyl can occur. Read More
A panel discussion on hop contracts, over and under contracting, the return of the spot market, and dollar cost averaging your hops Read More
Resource Hub