Seminars

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Brewpub Panel: Part One

With so much to share, this panel discussion is split into two sessions.This panel comprises brewpubs of various sizes from different regions of the country and provides an open forum for discussion of best practices.

Zen and the Art of Brewpub Management

If you ask established brewpub operators, “WhatÕs the hardest part of your job?” many respond unequivocally with Òmanaging staff.Ó By paying attention to a few guiding principles, you can take the stress out of managing …More

Brewery Merchandise for Profit and Promotion

As breweries and brewpubs strive to capitalize on the growth of the industry and build their brands for long-term success, retail and promotional merchandise such as wearables, POS and souvenirs are an essential advertising medium. …More

Zen and the Art of Brewpub Management

If you ask established brewpub operators, “What’s the hardest part of your job?” many respond unequivocally with “managing staff.” By paying attention to a few guiding principles, you can take the stress out of managing …More

Service IS Beer Sales!

In a brewpub, you know the WHAT (beer ingredients, flavors, styles, etc.) needed to train your staff about beer. Now learn HOW to train your service staff to be beer salespeople, from the new hire …More