Brewpub and taproom brewers have different responsibilities compared to production brewers. What value besides making beer are brewers contributing to your on-premise brewery? Could they be doing more? Join Chris LaPierre and Larry Chase to learn why brewers need to look beyond the brewery, how brewers can add value beyond brewing beer, and where you find or how you can become one of these brewers.

Learning Objectives:

Learn why brewpub and taproom brewers need to step outside the brewery; Discover how brewers can add "rock star" value; Explore the cost factors of employing a "rock star" brewer; Discuss where and how you find "rock star" brewers