Draught beer sales dropped 40% in 2020 due to the pandemic. Listen to the experts discuss the relevance of draught beer to craft, communities, and culture. Learn how to get customers, retailers, distributors, and suppliers back into the swing of the draught world from a quality point of view. Hear what’s new and review what’s old that is now new again.
- Promoting draught beer sales in a post-pandemic world
- Employing field quality to ensure brand success
- Best practices for draught beer “to go”
- Economics of draught line cleaning
- Panel discussion and Q&A – “Bring Draught Back”