For the July/August 2010 issue of The New Brewer, we present our annual Technical Brewing issue, examining topics such as hop quality management, American sour ales, the solera system of barrel aging, new brewhouse technologies, and keg loss.Read More

For the May/June 2010 issue of The New Brewer, we present our annual Industry Review issue, where we examine how brewpubs, microbreweries, regional breweries, and large breweries/importers fared in 2009.Read More

For the March/April 2010 The New Brewer, we present our Craft Brewers Conference issue, examining issues such as exporting beers, packaging beers for competition, Sierra Nevada’s 30th anniversary, and a preview of the Craft Brewers Conference in Chicago.Read More

For the January/February 2010 issue of The New Brewer, we present our Franchise Laws issue and examine topics such as variety packs, diversity, nanobreweries, and the fine art of floor malting.Read More

For the November/December 2009 The New Brewer, we present our annual Raw Materials issue, recapping the 2009 barley and hop harvests in the U.S. and around the world.Read More

For the September/October 2009 The New Brewer, we present our annual Sales & Marketing issue, exploring topics such as distribution choices, beer portfolios, Twitter, collaborations, and beer weeks.Read More

For the July/August 2009 The New Brewer, we present our annual Technical Brewing issue, exploring topics such as brewery safety, sustainability technology, the use of antifoam in the brewhouse, and managing a brewery chain.Read More

For the May/June 2009 The New Brewer, we present our annual Industry Review issue, reporting how brewpubs, microbreweries, and regional breweries fared in 2008, along with the industry as a whole.Read More

For the March/April 2009 The New Brewer, we present our Craft Brewers Conference issue, examining topics such as legislative activity, state craft brewers guilds, wild yeast fermentations, and prohibition.Read More

For the January/February 2009 The New Brewer, we present our Sustainability issue, examining topics such as energy consumption, eco-friendly beer festivals, “green” brands, and beer gushing.Read More