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Craft Brewers Conference Issue

For the March/April 2009 The New Brewer, we present our Craft Brewers Conference issue, examining topics such as legislative activity, state craft brewers guilds, wild yeast fermentations, and prohibition.Read More

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Sustainability Issue

For the January/February 2009 The New Brewer, we present our Sustainability issue, examining topics such as energy consumption, eco-friendly beer festivals, “green” brands, and beer gushing.Read More

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Sales & Marketing Issue

For the September/October 2008 The New Brewer, we present our annual Sales & Marketing issue, where we cover topics such as the brewer’s art, production-oriented education, airport brewpubs, coffee & beer, and brewpub operations.Read More

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Technical Brewing Issue

For the July/August 2008 The New Brewer, we present our annual Technical Brewing issue, where we cover topics such as automation, finings and chillproofing aids, wastewater, shelf-stability, and keg cleaning.Read More

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Industry Review Issue

For the May/June 2008 The New Brewer, we present our annual Industry Review issue, where we recap the 2007 performance of brewpubs, microbreweries, regional breweries, and large breweries/imports.Read More

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Craft Brewers Conference Issue

For the March/April 2008 The New Brewer, we present our Craft Brewers Conference issue. In this issue, we preview the Craft Brewers Conference in San Diego, and also take a look at craft brewing around the world.Read More

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Restaurants & Brewpubs Issue

For the January/February 2008 The New Brewer, we present our Restaurants & Brewpubs issue. covering topics such as women in beer, on-premises opportunities, craft ambassadors, beer & food, and packaging.Read More

Displaying results 91-100 of 110