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July/August 2010

Technical Brewing Issue

For the July/August 2010 issue of The New Brewer, we present our annual Technical Brewing issue. In this issue, we examine topics such as hop quality management, American sour ales, the solera system of barrel aging, new brewhouse technologies, and keg loss.

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About The New Brewer

Cover Story

Technical Brewing Issue

Hop Quality Management

Hop quality standards were once maintained by the intervention of large brewers to the benefit of the entire industry. This has changed and craft brewers should be concerned.

Cover Story

Technical Brewing Issue

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Hop Quality Management

Hop quality standards were once maintained by the intervention of large brewers to the benefit of the entire industry. This has changed and craft brewers should be concerned.

Technical Brewing Issue

Featured Stories

The New Brewer: Technical Brewing Issue

Exploring the American Sour Niche

Why American brewers get themselves into producing sour styles is a combination of curiosity, appreciation for the classic Belgian examples, and a sprinkle of madness.

The New Brewer: Technical Brewing Issue

The Solera System of Barrel Aging

“Hey, Phil, I’ve got a great idea!” So began a journey that continues today in all of its rewarding, sometimes frustrating, but ultimately drinkable manner.

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The New Brewer: Technical Brewing Issue

Exploring the American Sour Niche

Why American brewers get themselves into producing sour styles is a combination of curiosity, appreciation for the classic Belgian examples, and a sprinkle of madness.

tnbja10 barrel aging600x400
The New Brewer: Technical Brewing Issue

The Solera System of Barrel Aging

“Hey, Phil, I’ve got a great idea!” So began a journey that continues today in all of its rewarding, sometimes frustrating, but ultimately drinkable manner.

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The New Brewer: Technical Brewing Issue

Post-Oil Beer Making

In recent years, new brewhouse technologies have come online that allow brewers to reclaim much of the energy they put into the beer-making process.

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The New Brewer: Technical Brewing Issue

Where are your Kegs?

There are approximately 11 million kegs in use in the U.S. and almost 400,000 of them disappear annually, resulting in an estimated overall loss in excess of $50 million.

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