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July/August 2009

Technical Brewing Issue

For the July/August 2009 The New Brewer, we present our annual Technical Brewing issue. In this issue, we explore topics such as brewery safety, sustainability technology, the use of antifoam in the brewhouse, and managing a brewery chain.

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About The New Brewer

Cover Story

Technical Brewing Issue

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How to Stay Alive in the Brewery

Chemicals, hot wort, improperly placed equipment and other hazards can threaten the safety of brewery employees on a daily basis. How safe is your brewery?

Technical Brewing Issue

Featured Stories

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The New Brewer: Technical Brewing Issue

Sustainability Technology in the Brewhouse

Germany, the country with both a well-established brew technology industry and very high energy prices, has taken the lead in green R&D in the brewhouse.

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The New Brewer: Technical Brewing Issue

Don’t Lose Your Head

When used properly in the brewery, antifoam can improve head retention, assist yeast propagation and improve hop utilization, among other benefits.

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The New Brewer: Technical Brewing Issue

Strung Out

What’s better than a brewpub? If you’re like a lot of people with a single location comfortably under their belts, the answer is two brewpubs, or more.

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The New Brewer: Technical Brewing Issue

The Rising Threat of Stem Rust

Stem rust, caused by the fungus Puccinia graminis, is a significant disease affecting cereal crops that has spread across Africa, Asia and into the Middle East.

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