Are craft brewers confusing the consumer by releasing too many beers and cannibalizing sales of pre-existing products? Should they think about reining in their portfolios?

When historians write about craft brewers’ rush to embrace the “new new thing,” will they lump Twitter with The Great Raspberry Beer outbreak of the 1990s?

One of the growing trends among craft brewers has been to literally get their “heads” together. These “collabeerators” are changing the landscape of beer production.

The phenomenon of Beer Week is sweeping across the U.S., creating a buzz about craft beer. Beer dinners, tastings, meet-the-brewer nights and festivals lay the foundation.