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The New Brewer®

The New Brewer, the journal of the Brewers Association, is published bi-monthly. The New Brewer (and additional copies for your staff) are included with a paid Brewers Association membership.

BA membership also includes a digital subscription to the magazine with an archive dating back 20 years!

Single hard copy issues are for sale online.

Displaying results 71-80 of 106
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Raw Materials Issue

For the November/December 2010 issue of The New Brewer, we present our annual Raw Materials issue, recapping the hop and barley harvests in the U.S. and the rest of the world.Read More

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Sales & Marketing Issue

For the September/October 2010 issue of The New Brewer, we present our annual Sales & Marketing issue, discussing topics such as beer events, social media, virtual beer tastings, and the paradox of beer choice.Read More

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Technical Brewing Issue

For the July/August 2010 issue of The New Brewer, we present our annual Technical Brewing issue, examining topics such as hop quality management, American sour ales, the solera system of barrel aging, new brewhouse technologies, and keg loss.Read More

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Industry Review Issue

For the May/June 2010 issue of The New Brewer, we present our annual Industry Review issue, where we examine how brewpubs, microbreweries, regional breweries, and large breweries/importers fared in 2009.Read More

Displaying results 71-80 of 106