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The New Brewer, the journal of the Brewers Association, is published bi-monthly. The New Brewer (and additional copies for your staff) are included with a paid Brewers Association membership.
BA membership also includes a digital subscription to the magazine with an archive dating back 20 years!
Single hard copy issues are for sale online.
For the July/August 2012 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. In this issue, we examine topics such as brewery operations manuals, quality control and quality assurance, setting up a sensory program, and farmhouse brewing. Read More
This issue is brought to you by Pall Food and Beverage
For the May/June 2012 The New Brewer, we present our annual Industry Review issue. In this issue, we take a look at craft breweries’ performance in 2012 in each category: brewpubs, microbreweries, and regional breweries, as well as large breweries and imports. Read More
This issue is brought to you by Ardagh Group
For the March/April 2012 The New Brewer, we present our Managing Growth issue. In this issue, we take a look at topics such as expansion, contract brewing, scaling back distribution, and craft beer’s economic resilience. We also provide a preview of San Diego as host city of the 2012 Craft Brewers Conference. Read More
For the January/February 2012 The New Brewer, we present our Brewpubs issue. In this issue, we take a look at topics such as beer server education, quality assurance, packaging options, and cooking with beer. Read More
In this issue, we examine the 2011 hops and barley crops and discuss other topics such as hop contracting.Read More
In this issue, we take a look at topics such as branding, atmosphere, music, distribution, and philanthropy.Read More
In this issue, we take a look at topics such as barrel aging, Brettanomyces, and dissolved oxygen.Read More
In this issue, we take a look at how each segment of the craft brewing industry fared in 2010.Read More
In this issue, we discuss topics such as craft beer’s newest faces, succession planning, sustainability, and the 2011 Craft Brewers Conference in San Francisco.Read More
In this issue, we discuss topics such as managing growth, women and craft beer, co-op breweries, and brewery taprooms.Read More
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