Hazards & Prevention Archives

Displaying results 11-20 of 35

Seminar

Safety Bootcamp Part 2: Physical and Chemical Hazards

CBC Online 2020Speaker(s): Matt Stinchfield, Tony McCrimmon, Chris Bogdanoff, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, the second of three, a hand-picked team of brewing industry …Read More

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Seminar

Safety Bootcamp Part 1: Safety Culture, Hazard Assessment, Walking/Working Surfaces

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Rachel Bell

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, one of three, a hand-picked team of brewing industry safety …Read More

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Seminar

Yeast Flatulence or Eructation (CO2): What Are the Effects and How to Control It

CBC Online 2020Speaker(s): Dave Huizen

Carbon Dioxide exposures are a significant health hazard to brewers, especially at a high level. This seminar presents the results of a year-long study on what CO2 levels are found in different sized craft breweries and in different areas within a …Read More

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Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

Seminar

A Practical Approach to Refillable Kegs – Quality, Safety, and Maintenance

CBC Online 2020Speaker(s): Steve Bradt

Do you know what is going on inside your kegs? The truth is that many brewers have no idea and neither do they know how to find out. Or worse, they are following practices which pose risks to the quality …Read More

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Seminar

Chemical Safety in Brewing: Do You Really Know What You’re Doing?

CBC Online 2020Speaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we investigate these chemicals from the standpoint …Read More

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Seminar

The Ergonomics of Brewing: Avoiding Injury and Staying the Course in the Brewery

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Steve Finnie

Sore back? Shoulders hurt? Never enough ibuprofen? Let’s talk. Join Steve Finnie, brewer and owner of Little Thistle Brewing Company and licensed Physical Therapist to talk about what you can do to maintain your physical health and avoid injury in …Read More

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Seminar

The Scorching Truth About Brewery Burns… and How to Avoid Them Altogether

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

Brewery processes create many possibilities for burns. These include thermal, chemical, and electrical hazards. This presentation starts with the physiological processes of burns, as well as the local and systemic injuries they cause, emergency treatment, and long-term effects. We then …Read More

Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

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Displaying results 11-20 of 35