The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, one of three, a hand-picked team of brewing industry safety instructors will inform you about the state of safety in craft industry, brewery safety culture, and why it is vital to a safe workplace, the process of hazard assessment, and walking and working surfaces and elevated working.
Safety Bootcamp Part 1: Safety Culture, Hazard Assessment, Walking/Working Surfaces
CBC Online 2020
Speakers: Matt Stinchfield, Andy Clearwaters, Rachel Bell