Hazard Assessment: New Tools for Busy Brewers
Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a …Read More
Design & Safety Considerations for Grain Handling Systems
Designing efficient, safe, and scalable grain handling systems up front is critical to long-term success in craft brewing today. This includes determining incoming grain strategies (bulk, semi-bulk, bags), conveying types (screws, cable-disc, cable-chain, bucket elevator, pneumatic transport), mill and mill …Read More
Ensuring the Safety of Non-Employees in the Brewery
Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More