Safety Bootcamp Part 2: Physical and Chemical Hazards

CBC Online 2020
Speakers: Matt Stinchfield, Tony McCrimmon, Chris Bogdanoff, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, the second of three, a hand-picked team of brewing industry safety instructors will inform you about electrical, mechanical, and noise hazards; material handling, including forklift safety, and chemical safety.

This seminar was sponsored by:

Resource Hub:

Hazards & Prevention